{"title":"Crossroads Beef of Iowa","description":"\u003cp\u003eWelcome to Crossroads Beef. Order Grass-fed and finished Beef directly from our 130 year old Iowa Farm. Filet Mignon, Ribeye, Porterhouse, NY Strip Steak, Beef Tips, Ground beef, Roasts and more. Fast shipping and 5 star rated!\u003c\/p\u003e","products":[{"product_id":"grass-fed-ribeye-steak","title":"Ribeye Steak, Grass-Fed \u0026 Dry-Aged","description":"\u003ch2\u003e\u003cstrong\u003eRibeye Steak: Bold Flavor, Unmatched Indulgence\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAlways 100% Grass-Fed \u0026amp; Pasture-Raised\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cbr\u003eA Bite-Sized Take\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRich, buttery, and full of bold flavor, the ribeye is a steakhouse favorite.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Cooking Methods:\u003c\/strong\u003e Grill, sear, or pan-roast.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Tip:\u003c\/strong\u003e Keep it simple—high heat, some salt, and enjoy its natural juiciness..\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Special occasions or treating yourself to steak perfection.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEvery Juicy Detail\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe ribeye is a favorite for steak lovers who crave a rich, beefy flavor and indulgent tenderness. Known for its abundant marbling, this cut is perfect for grilling, searing, or pan-roasting. Each steak has a balance of fat and flavor that makes it standout.\u003c\/p\u003e\n\u003cp\u003eWhether you’re cooking for a special occasion or simply treating yourself, the ribeye needs little more than high heat and a heavy dose of salt to shine. \u003c\/p\u003e\n\u003cp\u003eNote: By definition, “ribeye” refers to a boneless cut from the rib primal. For cuts with the bone intact, look for our Rib Steak. Both options offer the same rich, beefy flavor with slight differences in presentation and cooking style.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOur Promise\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e100% Grass-Fed, Grass-Finished \u0026amp; Pasture-Raised \u003c\/strong\u003e\u003c\/span\u003e– Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSustainably \u0026amp; Regeneratively Raised \u003c\/strong\u003e\u003c\/span\u003e– We believe healthy soil grows thriving pastures, supporting happy cows and a better future. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHormone \u0026amp; Antibiotic-Free\u003c\/strong\u003e\u003c\/span\u003e – Naturally raised beef, free from shortcuts—just pure, wholesome quality. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Medium - 10.40 - 11.20","offer_id":50820694901037,"sku":"","price":24.87,"currency_code":"USD","in_stock":false},{"title":"Large - 11.30 oz - 12 oz","offer_id":50533645648173,"sku":"","price":26.57,"currency_code":"USD","in_stock":false},{"title":"X Large - 12.10 oz - 13.12 oz","offer_id":50533645680941,"sku":"","price":28.57,"currency_code":"USD","in_stock":true},{"title":"XX Large - 13.28 oz - 15.1 oz","offer_id":51637172371757,"sku":null,"price":32.67,"currency_code":"USD","in_stock":true},{"title":"XXX Large - 15.2 oz - 17.1 oz","offer_id":51637172404525,"sku":null,"price":36.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/0304\/8749\/files\/FullSizeRender.jpg?v=1741469945"},{"product_id":"king-cut-filet-mignon","title":"Tenderloin Filet, Grass-Fed \u0026 Dry-Aged","description":"\u003ch2\u003e\u003cstrong\u003eTenderloin Filet: Pure Elegance, Naturally\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAlways 100% Grass-Fed \u0026amp; Pasture-Raised\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cbr\u003eA Bite-Sized Take\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe tenderloin filet is the pinnacle of tenderness, offering a buttery, melt-in-your-mouth texture and mild, rich flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Cooking Methods:\u003c\/strong\u003e Sear, grill, or roast.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Tip:\u003c\/strong\u003e Keep it simple with a sprinkle of salt and a quick sear for a golden crust.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Special occasions, romantic dinners, or whenever a little luxury is called for.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEvery Juicy Detail\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is the most velvety-tender cut we offer, renowned for its fine, silk-like texture and subtle, rich flavor. It’s an effortless luxury on your plate.\u003c\/p\u003e\n\u003cp\u003eTaken from the short loin primal, this prized cut is celebrated for its purity of taste and dependable versatility.\u003c\/p\u003e\n\u003cp\u003eTo enjoy it, all you need is a simple sear to create a golden crust. Of course, the tenderloin also serves as an amazing centerpiece for special occasions, marrying beautifully with your favorite pan sauces and reductions.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cbr\u003eOur Promise\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e100% Grass-Fed, Grass-Finished \u0026amp; Pasture-Raised \u003c\/strong\u003e\u003c\/span\u003e– Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSustainably \u0026amp; Regeneratively Raised \u003c\/strong\u003e\u003c\/span\u003e– We believe healthy soil grows thriving pastures, supporting happy cows and a better future. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHormone \u0026amp; Antibiotic-Free\u003c\/strong\u003e\u003c\/span\u003e – Naturally raised beef, free from shortcuts—just pure, wholesome quality. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Large - 6 oz - 7 oz","offer_id":50533609832749,"sku":null,"price":21.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/0304\/8749\/files\/filetonfork.png?v=1741232404"},{"product_id":"test-grass-fed-beef-ribs","title":"Back Ribs Half or Whole Racks, Grass-Fed \u0026 Dry-Aged","description":"\u003ch2\u003e\n\u003cmeta charset=\"UTF-8\"\u003eBack Ribs: Where Prime Rib Meets Finger Food\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan data-sheets-root=\"1\"\u003eAlways 100% Grass-Fed \u0026amp; Pasture-Raised\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cbr\u003e\u003cstrong\u003eA Bite-Sized Take\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eCut from the Prime Rib, Back Ribs pack big beefy flavor into the tender meat between the bones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eBest Cooking Methods:\u003c\/strong\u003e Smoke, grill, or roast in the oven.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eQuick Tip:\u003c\/strong\u003e These ribs cook faster than short ribs, so keep an eye on the time for tender, flavorful results.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e: Cookouts, gatherings, or anytime finger food steals the show.\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eEvery Juicy Detail\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eCut from the luxurious Prime Rib, Back Ribs deliver bold, beefy flavor in every tender bite. While most of the meat is left on the rib roast or steaks, the marbled meat nestled between the bones is packed with rich flavor that’s impossible to resist.  Typically, whole racks have 7-8 bones while half racks are 3-4 bones.  \u003cbr\u003e\u003cbr\u003eThese ribs are at their best when cooked on a smoker, grilled over an open flame, or roasted in the oven. They don’t require as much time as short ribs, making them a quick yet impressive option for your next cookout or casual gathering. A simple seasoning rub or a slather of barbecue sauce brings out their natural flavor, creating a smoky, caramelized crust that’s sure to impress.\u003cbr\u003e\u003cbr\u003ePerfect as finger food or as part of a feast, Back Ribs are made for sharing and guaranteed to bring smiles to the table. Whether it’s a backyard barbecue or a weeknight treat, these ribs deliver satisfaction that’s big on flavor and light on fuss.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOur Promise\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt Crossroads Beef, \u003cspan\u003ewe’re dedicated to raising beef that’s as good for the land as it is \u003c\/span\u003efor your plate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e100% Grass-Fed, Grass-Finished \u0026amp; Pasture-Raised\u003c\/strong\u003e \u003c\/span\u003e– Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSustainably \u0026amp; Regeneratively Raised\u003c\/strong\u003e\u003c\/span\u003e – We believe healthy soil grows thriving pastures, supporting happy cows and a better future.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHormone \u0026amp; Antibiotic-Free\u003c\/span\u003e \u003c\/strong\u003e– Naturally raised beef, free from shortcuts—just pure, wholesome quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Small Whole - 2 lbs 7 oz - 2 lbs 9 oz","offer_id":50530078327085,"sku":null,"price":24.02,"currency_code":"USD","in_stock":false},{"title":"Small Half - 1 lb 1 oz - 1 lb 2.8 oz","offer_id":51838088773933,"sku":null,"price":10.37,"currency_code":"USD","in_stock":true},{"title":"Medium Half - 1 lb 4.6oz - 1 lb 7.2 oz","offer_id":51838088806701,"sku":null,"price":13.23,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/0304\/8749\/files\/IMG_2517_ef066169-f637-4e64-be25-cc08a2bb674a.jpg?v=1741468998"},{"product_id":"grass-fed-skirt-steak","title":"Skirt Steak, Grass-Fed \u0026 Dry-Aged","description":"\u003ch2\u003e\u003cstrong\u003eSkirt Steak: Bold Flavor, Flat-Out Delicious AKA Carne Asada \u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\n\u003cbr\u003eAlways 100% Grass-Fed \u0026amp; Pasture-Raised\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Bite-Sized Take\u003c\/strong\u003e\u003cbr\u003eSkirt steak is a go-to for grilling or searing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Cooking Methods:\u003c\/strong\u003e Grill hot and fast, or sear in a cast-iron skillet.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Tip:\u003c\/strong\u003e Cook to medium-rare, slice against the grain for maximum tenderness.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Fajitas, stir-fries, or carne asada.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEvery Juicy Detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eLong, flat, and rich, skirt steak brings a bold, beefy flavor. Taken from the plate section of the cow, this cut is prized for its intense profile that steak lovers crave. While not the most tender, its loose, open grain makes it a star for a quick 30-minute marinade.\u003c\/p\u003e\n\u003cp\u003eThere are two types of skirt steak: the outside and the inside. The outside skirt, slightly thicker and more uniform, is the top choice for grilling or quick searing—and it’s the only one we offer. When cooked hot and fast on a scorching grill or in a cast iron skillet, the surface caramelizes beautifully, locking in juices and delivering a savory crust.\u003c\/p\u003e\n\u003cp\u003eCook it to medium-rare, slice against the grain, and enjoy tender bites packed with robust flavor. Whether in fajitas, stir-fries, or carne asada, skirt steak turns any meal into a celebration of beef.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Promise\u003c\/strong\u003e\u003cbr\u003eAt Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e100% Grass-Fed, Grass-Finished \u0026amp; Pasture-Raised \u003c\/span\u003e\u003c\/strong\u003e– Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSustainably \u0026amp; Regeneratively Raised \u003c\/strong\u003e\u003c\/span\u003e– We believe healthy soil grows thriving pastures, supporting happy cows and a better future. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHormone \u0026amp; Antibiotic-Free\u003c\/strong\u003e\u003c\/span\u003e – Naturally raised beef, free from shortcuts—just pure, wholesome quality. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Small - 15.52 oz - 1 lb 3.5 oz","offer_id":50820668129581,"sku":"","price":21.97,"currency_code":"USD","in_stock":true},{"title":"Medium - 1 lbs 3.6 oz - 1 lbs 7 oz","offer_id":50535335035181,"sku":"","price":27.36,"currency_code":"USD","in_stock":true},{"title":"Large - 1 lbs 7.5 oz - 1 lbs 14 oz","offer_id":50535335067949,"sku":"","price":35.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/0304\/8749\/files\/Skirt_Steak_Raw.png?v=1741785349"},{"product_id":"grass-fed-ny-strip-steak","title":"NY Strip Steak, Grass-Fed \u0026 Dry-Aged","description":"\u003ch2\u003eStrip Steak: A Classic That Delivers\u003c\/h2\u003e\n\u003ch2\u003eAlways 100% Grass-Fed \u0026amp; Pasture-Raised\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cbr\u003eA Bite-Sized Take\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRich, beefy, and grill-ready, the strip steak is a classic cut that delivers big flavor with minimal effort\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Cooking Methods:\u003c\/strong\u003e Grill, pan-sear, or broil.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Tip:\u003c\/strong\u003e Sear over high heat for a golden crust that locks in its savory, beefy goodness.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Grill nights, date nights, or indulging solo.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEvery Juicy Detail\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCut from the short loin, our strip steaks are a true crowd-pleaser, loved for their rich, beefy flavor and grill-ready charm. Also known as the New York strip or Kansas City strip, this cut comes from the same muscle as the ribeye, boasting just enough marbling to deliver big on taste without any extra fuss.\u003c\/p\u003e\n\u003cp\u003eThe strip steak is all about simplicity and satisfaction. Sear it over high heat for a golden, caramelized crust that seals in every savory bite. Its hearty, beef-forward profile makes it perfect for any occasion, whether it’s a backyard barbecue, a date night in, or even a quiet solo indulgence.\u003c\/p\u003e\n\u003cp\u003eProof that a classic never goes out of style, the strip steak combines bold flavor, a no-nonsense cook time, and plenty of personality for a steak that always delivers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOur Promise\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e100% Grass-Fed, Grass-Finished \u0026amp; Pasture-Raised \u003c\/strong\u003e\u003c\/span\u003e– Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSustainably \u0026amp; Regeneratively Raised \u003c\/strong\u003e\u003c\/span\u003e– We believe healthy soil grows thriving pastures, supporting happy cows and a better future. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHormone \u0026amp; Antibiotic-Free\u003c\/strong\u003e\u003c\/span\u003e – Naturally raised beef, free from shortcuts—just pure, wholesome quality. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Small - 8 oz - 9.60 oz","offer_id":50533662064941,"sku":"","price":20.17,"currency_code":"USD","in_stock":true},{"title":"Medium - 9.61 oz - 11.20 oz","offer_id":50533662097709,"sku":"","price":23.57,"currency_code":"USD","in_stock":true},{"title":"Large - 11.21 oz - 13.44 oz","offer_id":50533662130477,"sku":"","price":28.0,"currency_code":"USD","in_stock":true},{"title":"X Large - 13.6 oz - 1 lb 1 oz","offer_id":51632025534765,"sku":null,"price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/0304\/8749\/files\/Grass_fed_NY_Strip.png?v=1741232163"},{"product_id":"grass-fed-sirloin-steak","title":"Top Sirloin Steak, Grass-Fed \u0026 Dry-Aged","description":"\u003ch2\u003eTop Sirloin Steak: Big Flavor \u0026amp; Full-Cap Satisfaction\u003c\/h2\u003e\n\u003ch2\u003eAlways 100% Grass-Fed \u0026amp; Pasture-Raised\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cbr\u003eA Bite-Sized Take\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur Top Sirloin Steak are cut with the prized sirloin cap intact, and deliver deep, savory flavor and a firm yet tender, juicy texture.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Cooking Methods:\u003c\/strong\u003e Grill, broil, or pan-sear over high heat.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Tip:\u003c\/strong\u003e Let it rest after cooking to keep every bite tender and juicy.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Steak lovers who crave rich flavor and satisfying texture in a versatile cut.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEvery Juicy Detail\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur sirloin steaks come with the prized sirloin cap fully intact, a feature that sets them apart. \u003cspan\u003eThis cap, also known as the coulotte, rump cap, or picanha, is often removed and sold separately. By keeping it on, we ensure you experience the full depth of flavor that make this steak truly special. Grill, broil, or sear in a cast iron skillet; high heat creates a caramelized crust, leaving a tender interior. \u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eOur Promise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e100% Grass-Fed, Grass-Finished \u0026amp; Pasture-Raised \u003c\/strong\u003e\u003c\/span\u003e– Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSustainably \u0026amp; Regeneratively Raised \u003c\/strong\u003e\u003c\/span\u003e– We believe healthy soil grows thriving pastures, supporting happy cows and a better future. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHormone \u0026amp; Antibiotic-Free\u003c\/strong\u003e\u003c\/span\u003e – Naturally raised beef, free from shortcuts—just pure, wholesome quality. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Medium - 12.10 oz to 13.60 oz","offer_id":50524630155565,"sku":"","price":22.97,"currency_code":"USD","in_stock":true},{"title":"Large - 13.7 oz to 15.20 oz","offer_id":50524630188333,"sku":"","price":24.97,"currency_code":"USD","in_stock":true},{"title":"X Large - 15.30 oz to 1 lb 1.6 oz","offer_id":50524630221101,"sku":null,"price":28.85,"currency_code":"USD","in_stock":true},{"title":"XX Large - 1 lb 1.7 oz to 1 lb 4 oz","offer_id":51632053256493,"sku":null,"price":33.03,"currency_code":"USD","in_stock":true},{"title":"XXX Large - 1 lb 5 oz to 1 lb 9 oz","offer_id":51632053289261,"sku":null,"price":38.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/0304\/8749\/files\/Screenshot_2025-02-22_at_3.45.18_PM.png?v=1741467599"},{"product_id":"grass-fed-ground-beef-signature-blend-1-lb-packs","title":"Ground Beef Signature Blend, Grass-Fed \u0026 Dry-Aged","description":"\u003ch2\u003e\n\u003cstrong\u003e\u003cspan\u003eSignature Dry-Aged Ground Beef: Bold, Beefy, and Unapologetically Delicious\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch2\u003eAlways 100% Grass-Fed \u0026amp; Pasture-Raised\u003c\/h2\u003e\n\u003ch3\u003e\n\u003cbr\u003e\u003cstrong\u003eA Bite-Sized Take\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDry-aged for 14 days, our Signature Ground Beef brings steakhouse-quality depth to every meal. A balanced blend of brisket, short rib, and steak trimmings ensures exceptional richness, tenderness. It’s a weeknight’s best friend.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Cooking Methods:\u003c\/strong\u003e Grilled, seared, or slow-simmered\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Tip:\u003c\/strong\u003e The dry-aging process removes excess moisture, allowing for quicker searing and deeper caramelization—so keep an eye on the heat.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Restaurant-worthy burgers, stovetop skillet meals, rich Bolognese, and the most tender meatballs you've ever made.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eLooking to purchase ground beef \u003cspan style=\"color: rgb(255, 42, 0);\"\u003eat a discount\u003c\/span\u003e? Check out our \u003ca rel=\"noopener\" title=\"Daily Grind\" href=\"https:\/\/crossroadsbeef.com\/products\/the-daily-grind-16-lb-ground-beef-box\" target=\"_blank\"\u003eDaily Grind\u003c\/a\u003e options. \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEvery Juicy Detail\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot all ground beef is created equal. Ours starts with a thoughtfully crafted blend of brisket, short rib, and steak trimmings, combined with an approximate traditional ratio to achieve the ideal balance of richness, tenderness, and marbling. This isn’t just ground beef—it’s steak-level quality in a versatile form.\u003c\/p\u003e\n\u003cp\u003eA 14-day dry-aging process sets this ground beef apart, intensifying its natural flavor while enhancing tenderness. As the beef ages, moisture gradually evaporates, concentrating its meaty depth, while natural enzymes work to break down muscle fibers, creating a smoother, more refined texture. The result? A deeply beefy, complex taste and a luxuriously tender bite.\u003c\/p\u003e\n\u003cp\u003eDesigned for versatility, this blend excels whether you’re forming thick, steakhouse-style burgers, slow-simmering a rich Bolognese, or crafting the most flavorful meatballs of your life. With its exceptional depth and balanced texture, this is ground beef for those who appreciate quality in every bite.  From the first sizzle to the final forkful, our Signature Dry-Aged Ground Beef is the foundation of meals that are anything but ordinary.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cbr\u003eOur Promise\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e100% Grass-Fed, Grass-Finished \u0026amp; Pasture-Raised \u003c\/span\u003e\u003c\/strong\u003e– Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSustainably \u0026amp; Regeneratively Raised \u003c\/strong\u003e\u003c\/span\u003e– We believe healthy soil grows thriving pastures, supporting happy cows and a better future. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHormone \u0026amp; Antibiotic-Free\u003c\/strong\u003e\u003c\/span\u003e – Naturally raised beef, free from shortcuts—just pure, wholesome quality. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"1 lb","offer_id":50535327105325,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1.5 lb","offer_id":50535327138093,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/0304\/8749\/files\/grassfed_groundbeef.png?v=1754497967"},{"product_id":"grass-fed-beef-tri-tip-steak","title":"Tri-Tip Steak, Grass-Fed \u0026 Dry-Aged","description":"\u003ch2\u003e\u003cstrong\u003eTri-Tip: A West Coast BBQ Icon\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAlways 100% Grass-Fed \u0026amp; Pasture-Raised\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cbr\u003eA Bite-Sized Take\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe tri-tip is a lean yet juicy cut, richly marbled with deep, savory flavor. Packed with West Coast charm, this cut is perfect for grilling, broiling, or searing. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Cooking Methods:\u003c\/strong\u003e Grill, broil, or pan-sear over high heat.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Tip:\u003c\/strong\u003e Sear quickly over high heat, then slice thinly against the grain for tender bites.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Backyard barbecues, steak sandwiches, or smoky, satisfying dinners.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEvery Juicy Detail\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAlso known as triangle steak or Santa Maria steak, the tri-tip has become a favorite among grill masters for good reason. Cut from the bottom sirloin, this lean yet marbled treasure boasts a tender bite and a full-bodied, hearty beef flavor—similar to more well-known steaks. Its perfect balance of richness and grill-friendly texture makes it a natural fit for backyard cookouts, and as a bonus, its generous size makes it ideal for feeding a crowd.\u003c\/p\u003e\n\u003cp\u003eThe tri-tip thrives over high heat, whether on the grill, under the broiler, or in a cast iron skillet, locking in its natural juices with a quick, caramelized sear. Marinate it in bold spices for extra depth or keep it simple with just salt and pepper—either way, this cut delivers flavor that’s as big as California itself.\u003c\/p\u003e\n\u003cp\u003eBe sure to slice it thin against the grain to reveal tender strips that are just as delicious piled into sandwiches as they are served straight off the grill. 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Cut from the shoulder, this well-marbled roast strikes the perfect balance of lean meat and luscious fat. Braising it low and slow renders the fat and transforms it into a fall-apart masterpiece that soaks up your favorite vegetables and seasonings filling your kitchen with an irresistible aroma.\u003cbr\u003e\u003cbr\u003eOr grind it for burgers that are tender, packed with flavor, and unforgettable. 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Sometimes called the “hanging tender,” it’s one of the most flavorful cuts on the cow. Hanging (hence the name) between the rib and the loin, where it supports the diaphragm, this cut is rich with marbling that melts during cooking, delivering bold, beefy flavor and a tender, juicy bite. But here’s the catch: there’s only one hanger steak per cow. That’s right—just one. No wonder it used to stay hidden in butcher shops, maybe behind a secret handshake or two.\u003cbr\u003e\u003cbr\u003eTo get the best out of this cut, treat it like the steak it deserves to be. Marinate it to enhance its depth of flavor or simply season with salt and pepper. A screaming-hot grill or cast iron skillet is your best friend here—just don’t overcook it, or you’ll risk losing the tenderness that makes this cut shine. 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Sometimes referred to as the butler’s steak or oyster blade steak, this cut comes from the top blade roast located in the shoulder, this steak gets its name from its rectangular shape, reminiscent of an old-fashioned flat iron. This tender, well-marbled steak delivers a richness that is enhanced by a deep, caramelized sear.\u003c\/p\u003e\n\u003cp\u003eThis cut is best prepared using a quick sear—only a few minutes per side. A quick rest and a thin slice against the grain reveal a buttery bite. Simply season with salt, pepper, and a drizzle of olive oil, and let it shine. 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About one pound of meat per package.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Cooking Methods: \u003c\/strong\u003eStir-fry, sauté, or sear over high heat. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Tip:\u003c\/strong\u003e Marinate briefly to enhance flavor, then cook hot and fast for the best texture. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect For: \u003c\/strong\u003eFajitas, stir-fries, stroganoff, and quick skillet meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEvery Juicy Detail\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCut from premium, flavorful primal cuts, including the chuck's teres major, our Fajita \u0026amp; Stir-Fry Strips are sliced to 1\/8 inch for quick, even cooking without sacrificing bite.\u003c\/p\u003e\n\u003cp\u003eWhen they hit a hot pan, they sear beautifully, locking in their deep, beefy character. Whether sizzling with onions and peppers for classic fajitas, tossed into a bold stir-fry, or simmered in a creamy stroganoff, these strips adapt to any flavor you throw at them. 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Known for their generous marbling, these ribs become fall-apart tender when cooked low and slow, releasing their natural juiciness and creating a dish that’s as satisfying as it is comforting.\u003c\/p\u003e\n\u003cp\u003ePerfect for braising, slow-roasting, or smoking, Chuck Short Ribs transform simple ingredients into something extraordinary. 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Taken from the hardworking lower chest of the cow, the flat is leaner but still delivers a rich, hearty beef taste, offering neat, tender slices perfect for plating. Meanwhile, the point, with its generous marbling, melts into the meat as it cooks, infusing every bite with savory depth with a lingering richness.\u003c\/p\u003e\n\u003cp\u003eThis hardworking muscle rewards slow cooking methods like smoking, braising, or roasting. Low-and-slow heat breaks down the connective tissue, transforming the brisket into tender, melt-in-your-mouth perfection. From Texas barbecue pits to hearty stews around the globe, this cut has earned its place as a culinary favorite.\u003c\/p\u003e\n\u003cp\u003eWhether you’re firing up the smoker, braising it in a savory broth, the Whole Brisket is your ticket to bold flavor and unforgettable meals. 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Our Signature Blend brings together 80\/20 ground beef, short rib, brisket trim, and premium steak cuts for a patty that’s juicy, rich, and utterly satisfying.\u003c\/p\u003e\n\u003cp\u003eShort rib adds deep, beefy complexity, brisket locks in moisture, and steak cuts lend a substantial bite that makes every burger feel like an indulgence. With just the right amount of marbling, this blend sears beautifully, forming a crispy, golden crust while staying tender and juicy inside. 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Its high melting point makes it ideal for frying, baking, and crafting flaky pastries, hearty puddings, or even nutrient-rich treats for backyard birds.\u003c\/p\u003e\n\u003cp\u003eBut suet is about more than just flavor—it’s a celebration of \"nose-to-tail\" cooking, honoring the whole animal and embracing sustainable eating. When rendered, suet transforms into tallow—a stable, versatile cooking oil with a high smoke point and a long shelf life. Perfect for sautéing, deep frying, or even spreading like butter, tallow infuses dishes with savory richness while preserving tradition.\u003c\/p\u003e\n\u003cp\u003eAcross the globe, suet has inspired iconic recipes, from Scotland’s dumplings to festive Christmas puddings. Its energy-dense profile made it a vital fuel for explorers and a beloved ingredient for bakers. 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About one pound of meat per package.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Cooking Methods:\u003c\/strong\u003e Braising, simmering, or slow cooking.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Tip:\u003c\/strong\u003e Pair with root vegetables, fresh herbs, and a hearty broth for maximum flavor.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Classic stews, savory soups, comforting chili, or a hearty beef and noodles recipe.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEvery Juicy Detail\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCut from carefully selected cuts of beef, our stew meat is made for slow-cooked meals that warm the soul. These hand-cut hearty cubes of beef transform into tender, flavorful bites as they simmer, releasing their deep, beefy richness into every spoonful.\u003c\/p\u003e\n\u003cp\u003ePerfect for classic stews, savory soups, or comforting chili, this cut pairs beautifully with root vegetables, fresh herbs, and a simmering broth. 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Long and lean with a prominent grain, this cut transforms into a flavorful centerpiece with just a little care.\u003c\/p\u003e\n\u003cp\u003eIts bold grain takes well to marinades, soaking up everything from citrus and soy to Worcestershire and wine, making it a versatile choice for dishes like fajitas, tacos, and steak salads. 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Each cross-section features a portion of bone brimming with rich marrow—a culinary treasure that takes braised dishes to the next level.\u003c\/p\u003e\n\u003cp\u003eWhen slow-cooked, the meat transforms into fork-tender perfection, while the marrow melts into the cooking liquid, creating a silky, nutrient-rich broth that adds unmatched depth and flavor. This cut isn’t just about taste—it’s packed with collagen, healthy fats, and essential minerals like calcium and phosphorus, making it as nourishing as it is delicious.\u003c\/p\u003e\n\u003cp\u003eWhether simmered in wine and aromatics or slow-cooked with your favorite herbs and vegetables, the Shank Cross-Cut is your go-to for hearty, satisfying dishes. 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When exposed to high heat, the fat contracts, pulling the steak with it.  Cook hot and fast, pulling at 120°F—it will rise as it rests.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Weeknight grilling or hearty salads.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEvery Juicy Detail\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA well-kept secret in the world of steaks, the Ranch Steak delivers deep, beefy flavor in a lean, no-fuss cut. Sourced from the boneless chuck shoulder, it offers the richness of a pot roast with the tenderness of a filet—when cooked just right. Ranch steaks are very lean and trimmed of virtually all their fat, making them an excellent choice for those who love bold flavor without excess richness. They’re also rarely thicker than an inch, meaning they cook quickly.  \u003c\/p\u003e\n\u003cp\u003eNaturally low in fat, this steak shines with quick, high-heat cooking methods like grilling or pan-searing. Score the fat along the edge in short, vertical cuts to prevent curling. When exposed to high heat, the fat contracts, pulling the steak with it.  A short cook time—about four minutes per side on the grill or two to three minutes in a cast-iron pan—keeps it tender. Pull it at 120°F, and as it rests, the temperature will continue to rise, ensuring a perfect medium-rare result. You can also braise it low and slow for fall-apart tenderness.\u003c\/p\u003e\n\u003cp\u003eGrass-fed Ranch Steaks, in particular, have a distinctive, earthy richness that sets them apart, offering a depth of flavor that pairs beautifully with simple seasonings. Best served thinly sliced against the grain, Ranch Steak is a versatile choice that works just as well with roasted vegetables as it does in a classic steak-and-potatoes meal.\u003c\/p\u003e\n\u003cp\u003eIt may be called Ranch Steak, but don’t be surprised if you hear it referred to as a Chuck Shoulder Steak, Shoulder Center Steak, or even the overly formal Boneless Chuck Shoulder Center Cut Steak (say that five times fast). Whatever name it goes by, one thing’s for sure—it’s got enough flavor to make you forget its identity crisis. 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Just 100% grass-fed, pasture-raised beef with a perfect blend of spices for that classic, crave-worthy bite. Each package includes four hot dogs, approximately 8 ounces of pure, premium beef.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Cooking Methods:\u003c\/strong\u003e Grill, pan-sear, or boil.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Tip:\u003c\/strong\u003e \u003cspan\u003eGrill over medium heat, turning frequently for even browning and juicy results.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Backyard barbecues, or a classic kid-friendly meal.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEvery Juicy Detail\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot all hot dogs are created equal. Our 100% grass-fed, pasture-raised beef hot dogs deliver rich, meaty flavor with no shortcuts. Made with a simple blend of spices, including onion, garlic, and paprika, they have that nostalgic, old-fashioned taste—without the mystery ingredients.  These hot dogs offer the snap and sizzle you expect, with the quality you deserve.\u003c\/p\u003e\n\u003cp\u003eWhether grilled, seared, or boiled, they cook up beautifully, delivering that crave-worthy bite that holds its own with any topping. Pile on mustard and kraut, go bold with chili and cheese, or keep it simple with a toasted bun—however you dress it, the beef-forward flavor shines through.\u003c\/p\u003e\n\u003cp\u003eFrom ballgames to backyard cookouts, this is the hot dog—done right.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef, water, salt, spices, onion powder, paprika, garlic powder, sugar and sodium nitrate. 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That means a cleaner, purer flavor, a naturally high smoke point, and a shelf-stable richness that’s perfect for cooking, baking, and even skincare.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Uses:\u003c\/strong\u003e Sear, fry, roast, bake, or craft your own all-natural balms and soaps.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Tip:\u003c\/strong\u003e Swap out processed oils for tallow and get crispy potatoes, golden pie crusts, and the best pan-seared steak of your life\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect For:\u003c\/strong\u003e High-heat cooking, golden pastries, all-natural skincare, and embracing nose-to-tail tradition.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEvery Juicy Detail\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot all tallow is created equal. Ours starts with grass-fed suet, which means you’re getting the purest form of beef fat—no mystery trimmings here. This gives it a clean, mild taste and naturally higher levels of omega-3s, CLAs, and fat-soluble vitamins, making it not just delicious, but a nutritional powerhouse.\u003c\/p\u003e\n\u003cp\u003eAnd let’s talk cooking magic—tallow holds up to high heat like a champ, giving you perfectly seared steaks, crispy fries, and buttery-flaky biscuits with a depth of flavor that processed oils just can’t touch. Plus, it’s not just for the kitchen! Tallow has been used for centuries in everything from luxurious skin balms to old-fashioned soap-making—because when nature gets something right, there’s no need to mess with it.\u003c\/p\u003e\n\u003cp\u003eSo whether you’re frying, baking, or whipping up an all-natural skincare product, our suet-based tallow brings back a lost tradition with modern-day versatility. Grab a container and give your food (or skin) the upgrade it deserves!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur Promise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e100% Grass-Fed, Grass-Finished \u0026amp; Pasture-Raised \u003c\/strong\u003e\u003c\/span\u003e– Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSustainably \u0026amp; Regeneratively Raised \u003c\/strong\u003e\u003c\/span\u003e– We believe healthy soil grows thriving pastures, supporting happy cows and a better future. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHormone \u0026amp; Antibiotic-Free\u003c\/strong\u003e\u003c\/span\u003e – Naturally raised beef, free from shortcuts—just pure, wholesome quality. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"11.30 - 13.45 oz","offer_id":50555176288557,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/0304\/8749\/files\/Tallow_vs_1.png?v=1772122346"},{"product_id":"liver-grass-fed-dry-aged-copy","title":"Tongue, Grass-Fed \u0026 Dry-Aged","description":"\u003ch2\u003eTongue: The Cut You Didn’t Know You’d Love\u003cbr\u003e\u003cbr\u003eAlways 100% Grass-Fed \u0026amp; Pasture-Raised\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cbr\u003eA Bite-Sized Take\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSilky, tender, and full of deep, beefy flavor, beef tongue is a slow-cooked delicacy prized in cuisines around the world. When braised or simmered, it transforms into melt-in-your-mouth perfection, making it a must-try for adventurous eaters and comfort food lovers alike.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Cooking Methods:\u003c\/strong\u003e Braise, slow cook, or pressure cook.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Tip:\u003c\/strong\u003e For the best texture, remove the outer white layer while the tongue is still hot.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Tacos de lengua, sliced sandwiches, or hearty stews.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEvery Juicy Detail\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBeef tongue is an incredibly tender, flavorful cut that rewards patience with an unbelievably rich, velvety bite. Long, slow cooking melts away toughness, allowing the meat to develop a buttery texture that rivals even the finest cuts of beef.\u003c\/p\u003e\n\u003cp\u003eThe key to preparing beef tongue? Peeling it while it’s hot. After simmering or braising, the outer white layer must be removed immediately to reveal the delicate meat beneath. Once peeled, the meat can be sliced, shredded, or crisped up in a pan for added texture.\u003c\/p\u003e\n\u003cp\u003eFrom authentic tacos de lengua to hearty soups and sandwiches, beef tongue is a cut worth discovering. 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Unlike other organ meats, heart has a firm, steak-like texture and a rich, beef-forward taste.  Think lean sirloin, but with even more depth of flavor.\u003c\/p\u003e\n\u003cp\u003eCooking it right is key: quick, high-heat searing keeps it tender, while a low-and-slow braise brings out its deep, meaty complexity. 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This tenderized cut brings serious flavor. Prepped to cook quickly and stay juicy, our cube steak is a time-saving staple with throwback appeal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Cooking Methods:\u003c\/strong\u003e Pan-fry, smother, or chicken-fry\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Tip:\u003c\/strong\u003e With its supple texture and craggy surface, cube steak is built to soak up flavor. For the best crust and tenderness, dredge in well-seasoned flour, then dip in egg, and finish with another light coat of flour before pan-frying in a hot skillet.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Classic chicken fried steak, country-style smothered steak and gravy, or rustic steak sandwiches with sautéed peppers and onions. This cut does what it’s always done best: simple, satisfying meals that hit the spot.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEvery Juicy Detail\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCube steak, also known as minute steak (please cook this cut for several minutes,) gets its name from the tenderizing process that leaves a distinctive quilted pattern across the surface. But the real story here is flavor and convenience. Cut from lean, flavorful portions of the round and then mechanically tenderized twice, this steak is ready to cook fast without sacrificing taste or tenderness.\u003c\/p\u003e\n\u003cp\u003eIt’s the go-to for beloved classics like chicken fried steak or smothered steak and gravy. But don’t stop there. Cube steak is versatile enough to stand in for strips in fajitas, quick beef tips, or even sandwiches. Cook it hot and quick in a cast-iron skillet and it rewards you with a golden crust and satisfying bite every time.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOur Promise\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e100% Grass-Fed, Grass-Finished \u0026amp; Pasture-Raised \u003c\/strong\u003e\u003c\/span\u003e– Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSustainably \u0026amp; Regeneratively Raised \u003c\/strong\u003e\u003c\/span\u003e– We believe healthy soil grows thriving pastures, supporting happy cows and a better future. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHormone \u0026amp; Antibiotic-Free\u003c\/strong\u003e\u003c\/span\u003e – Naturally raised beef, free from shortcuts—just pure, wholesome quality. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Small - 1 lb 2.7 oz - 1 lb 4.5 oz","offer_id":50820377051437,"sku":null,"price":16.65,"currency_code":"USD","in_stock":false},{"title":"Medium - 1 lb 4.6 oz - 1 lb 7.3 oz","offer_id":50820377084205,"sku":null,"price":18.83,"currency_code":"USD","in_stock":true},{"title":"Large - 1 lb 7.5 oz - 1 lb 9.2 oz","offer_id":51833904169261,"sku":null,"price":20.75,"currency_code":"USD","in_stock":true},{"title":"X Large - 1 lb 9.4 oz - 1 lb 11.4 oz","offer_id":51840678494509,"sku":null,"price":22.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/0304\/8749\/files\/Cube_Steak.jpg?v=1750549019"},{"product_id":"beef-kidney-big-on-flavor-rich-in-purpose","title":"Beef Kidney, Grass-Fed \u0026 Dry-Aged","description":"\u003ch2\u003eBeef Kidney: Big on Flavor, Rich in Purpose\u003c\/h2\u003e\n\u003ch2\u003eAlways 100% Grass-Fed \u0026amp; Pasture-Raised\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cbr\u003eA Bite-Sized Take\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKidney isn’t fussy, just honest. This hard-working cut brings bold, savory character to the table, along with essential nutrients like B12, iron, and zinc. It’s a choice that honors the whole animal and the whole story.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Cooking Methods:\u003c\/strong\u003e Sauté, braise, or gently simmer with aromatics to highlight the kidney’s distinct flavor and tender texture.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Tip:\u003c\/strong\u003e Soak in milk, buttermilk, or lemon water before cooking to soften the flavor and enhance tenderness..\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Traditional steak and kidney pies, nutrient-rich stews, and cooks who believe nothing should go to waste\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEvery Juicy Detail\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBeef kidney has long held a place in traditional cooking, prized for both its flavor and its nutritional value. When properly prepared, it delivers deep umami and a satisfying, meaty bite that stands up to rich gravies and long-simmered broths.\u003c\/p\u003e\n\u003cp\u003eWe recommend slicing it after a good soak, then cooking it slowly with aromatic vegetables and herbs. 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These thin-sliced strips are cut from our dry-aged Red Angus New York Strip and made for fast meals. Each package contains 1\/4” slices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Cooking Methods: \u003c\/strong\u003eHot skillet, grill pan, or flat top \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Tip:\u003c\/strong\u003e Trim off any thick fat edges, then sear over high heat for a golden crust and juicy center. They cook fast, so keep an eye on them.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Steak sandwiches, rice bowls, wraps, and weeknight dinners that don’t skimp on flavor.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEvery Juicy Detail\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThink all the bold, beefy taste of a steakhouse dinner, sliced thin so you can get it on the plate faster. These strips come from the same grass-fed, dry-aged Red Angus as our full New York Strip steaks, just trimmed and sliced for everyday ease.\u003cbr\u003e\u003cbr\u003eThey’re perfect for piling high on a sandwich roll with peppers and onions, tossing into a skillet of fried rice, or tucking into a warm wrap with chimichurri and greens. However you serve them, you’re getting real steak flavor in a flash.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cbr\u003eOur Promise\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e100% Grass-Fed, Grass-Finished \u0026amp; Pasture-Raised \u003c\/strong\u003e\u003c\/span\u003e– Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSustainably \u0026amp; Regeneratively Raised \u003c\/strong\u003e\u003c\/span\u003e– We believe healthy soil grows thriving pastures, supporting happy cows and a better future. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHormone \u0026amp; Antibiotic-Free\u003c\/strong\u003e\u003c\/span\u003e – Naturally raised beef, free from shortcuts—just pure, wholesome quality. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Large- 1 lb - 1 lb 4 oz","offer_id":51630384251181,"sku":null,"price":19.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/0304\/8749\/files\/NY_Strip_Steak_Slice_Raw_top_down_version.jpg?v=1754495146"},{"product_id":"family-essentials-10-lb-collection","title":"Family Essentials 10 Lb. Collection","description":"\u003cp data-start=\"678\" data-end=\"706\"\u003e\u003cspan\u003eWhen life gets busy, the Family Essentials Collection takes the guesswork out of supper.  Each set brings together the cuts families use most, making it simple to plan and prepare meals throughout the week.  From burgers to sizzling fajitas or veggie packed stir-fry, these collections keep your freezer stocked and your table full without the stress of last-minute decisions.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eChoose from three options:\u003c\/strong\u003e \u003cbr\u003e\u003cem\u003eWant to swap something out? Get in touch and we’ll do our best to make it happen.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCollection 1: (everyday classics, no steaks)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGround Beef (3 pkgs, 1 lb each) — tacos, pasta bakes, or chili\u003c\/li\u003e\n\u003cli\u003e1\/4 lb Beef Patties (2 pkgs, 4 patties each) — quick burgers any night\u003c\/li\u003e\n\u003cli\u003eStew Meat (2 pkgs, 1 lb each) — simmered into soups or stews\u003c\/li\u003e\n\u003cli\u003eFajita \u0026amp; Stir-Fry Strips (1 pkg, 1 lb) — fast fajitas or stir-fries\u003c\/li\u003e\n\u003cli\u003eChuck Roast (1 roast, weight varies 2 lb 2.73 oz - 2 lb 7.36 oz) — slow-cooked for a tender roast\u003cbr\u003e\u003cstrong\u003eTotal: 9 packages\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCollection 2: (everyday classics with higher-end steaks)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGround Beef (3 pkgs, 1 lb each) — casseroles, skillet suppers, or taco night\u003c\/li\u003e\n\u003cli\u003e1\/4 lb Beef Patties (2 pkgs, 4 patties each) — juicy burgers on grill or stovetop\u003c\/li\u003e\n\u003cli\u003eStew Meat (2 pkgs, 1 lb each) — simmered into stews or soups\u003c\/li\u003e\n\u003cli\u003eFajita \u0026amp; Stir-Fry Strips (1 lb) — quick fajitas or stir-fry dinners\u003c\/li\u003e\n\u003cli\u003eTenderloin Filet (2, weight varies 3.52 oz - 4.8 oz) — seared tender for a midweek treat\u003c\/li\u003e\n\u003cli\u003eRibeye Steaks (2, weight varies 12.10 oz - 13.12 oz) — rich and juicy, best hot-seared\u003cbr\u003e\u003cstrong\u003eTotal: 12 packages\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCollection 3: (everyday classics with family-value steaks)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGround Beef (3 pkgs, 1 lb each) — casseroles, sloppy joes, or tacos\u003c\/li\u003e\n\u003cli\u003e1\/4 lb Beef Patties (2 pkgs, 4 patties each) — flame-grilled or pan-seared burgers\u003c\/li\u003e\n\u003cli\u003eStew Meat (2 pkgs, 1 lb each) — hearty stews or braised dishes\u003c\/li\u003e\n\u003cli\u003eFajita \u0026amp; Stir-Fry Strips (1 lb) — colorful fajitas or quick stir-fry\u003c\/li\u003e\n\u003cli\u003eSirloin Tip Steak (2, weight varies 8.3 oz - 10.4 oz) — lean, versatile skillet steaks\u003c\/li\u003e\n\u003cli\u003eTop Sirloin Steaks (2, weight varies 12.16 oz to 13.6 oz) — grill-ready with bold flavor\u003cbr\u003e\u003cstrong\u003eTotal: 12 packages\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"708\" data-end=\"722\"\u003e \u003c\/p\u003e","brand":"Crossroads Beef","offers":[{"title":"Collection 1: (Everyday classics no steaks)","offer_id":51499640750381,"sku":null,"price":133.31,"currency_code":"USD","in_stock":true},{"title":"Collection 2: (Everyday classics with higher-end steaks)","offer_id":51499640783149,"sku":null,"price":190.28,"currency_code":"USD","in_stock":true},{"title":"Collection 3: (Everyday classics with family-value steaks)","offer_id":51499640815917,"sku":null,"price":173.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/0304\/8749\/files\/FamilyEssentials10lbCookedoption1_Iowa_Family_Farm.png?v=1766958577"},{"product_id":"the-daily-grind-16-lb-ground-beef-box","title":"Daily Grind: Ground Beef Bulk Boxes","description":"\u003cp\u003eNot all ground beef deserves to be called \u003cem\u003esignature\u003c\/em\u003e. Ours does. This ground beef box delivers one-pound packages of our 14-day dry-aged Signature Beef Blend, made from a single animal and crafted from chuck, brisket, short rib, and steak trimmings. This single-origin approach means consistency in flavor, quality, and integrity from start to finish.\u003cbr\u003e\u003cbr\u003eDry-aging concentrates flavor and enhances tenderness, treating ground beef with the same care as a fine cut of steak. Each pound is individually packed for easy freezer storage and simple weeknight planning. Pull out exactly what you need, whether it is for burgers on the grill, a hearty pot of chili, or the most tender meatballs you have ever made.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Daily Grind Bulk boxes are not eligible for additional discounts or coupon codes at this time.\u003c\/p\u003e","brand":"Crossroads Beef","offers":[{"title":"16 lb Box","offer_id":51530233708845,"sku":null,"price":153.6,"currency_code":"USD","in_stock":true},{"title":"30 lb Box","offer_id":51530233741613,"sku":null,"price":288.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/0304\/8749\/files\/GroundBeefBulkBox.png?v=1759514491"},{"product_id":"chuck-arm-roast-grass-fed-dry-aged","title":"Chuck Arm Roast,  Grass-Fed \u0026 Dry-Aged","description":"\u003ch2\u003e\u003cspan\u003eChuck Arm Roast: Rich, Hearty Classic\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\n\u003cbr\u003eAlways 100% Grass-Fed \u0026amp; Pasture-Raised\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eA Bite-Sized Take\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRobust, beefy, and beautifully marbled, Chuck Arm Roast is made for cozy, slow-cooked meals that finish fork-tender and full of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Cooking Methods: \u003c\/strong\u003eBraise, slow cook, or oven roast with plenty of liquid.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Tip: \u003c\/strong\u003e\u003cspan\u003eBrown it first for rich flavor, then cook gently in broth or sauce until it’s tender enough to pull apart with a fork.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePopular Dishes: \u003c\/strong\u003eC\u003cspan\u003elassic pot roasts, hearty beef stews, shredded beef for tacos, sandwiches, or meal prep.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cbr\u003e\u003cstrong\u003eEvery Juicy Detail\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCut from the arm portion of the chuck, this roast offers big, beefy flavor and a tender bite when cooked low and slow. With plenty of surface area for seasoning and searing, it shines in braises where flavorful liquid keeps the meat moist and turns it into pull-apart, spoon-tender strands. Whether you’re building a Sunday pot roast, a simple weeknight dinner, or shredded beef for multiple meals, Chuck Arm Roast brings hearty comfort and rich flavor to every plate\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eOur Promise\u003c\/strong\u003e\u003cbr\u003eAt Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e100% Grass-Fed, Grass-Finished \u0026amp; Pasture-Raised \u003c\/span\u003e\u003c\/strong\u003e– Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSustainably \u0026amp; Regeneratively Raised \u003c\/strong\u003e\u003c\/span\u003e– We believe healthy soil grows thriving pastures, supporting happy cows and a better future. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHormone \u0026amp; Antibiotic-Free\u003c\/strong\u003e\u003c\/span\u003e – Naturally raised beef, free from shortcuts—just pure, wholesome quality. \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Small - 2 lb 4 oz - 2 lb 15 oz","offer_id":51664383869229,"sku":null,"price":32.15,"currency_code":"USD","in_stock":true},{"title":"Medium - 3 lb - 3 lb 7 oz","offer_id":51664383901997,"sku":null,"price":38.65,"currency_code":"USD","in_stock":true},{"title":"Large - 3 lb 8 oz - 3 lb 15 oz","offer_id":51664383934765,"sku":null,"price":45.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/0304\/8749\/files\/Grass_fed_beef_Iowa.jpg?v=1766948376"},{"product_id":"beef-tenderloin-roast-grass-fed-dry-aged","title":"Beef Tenderloin Roast, Grass-Fed \u0026 Dry-Aged","description":"\u003ch2\u003e\u003cstrong\u003eTenderloin Filet: Pure Elegance, Naturally\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAlways 100% Grass-Fed \u0026amp; Pasture-Raised\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cbr\u003eA Bite-Sized Take\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur beef tenderloin roast is the most tender roast we offer, known for its velvety texture, clean natural flavor, and effortless elegance on the table. Each hand-trimmed roast weighs about 3 to 4 pounds and is ready for holiday gatherings or any meal that deserves a little ceremony.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Cooking Methods:\u003c\/strong\u003e Gentle roast with a high-heat finish, reverse sear, or smoke then sear. Roast until the meat registers 125 degrees for a perfect medium-rare.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Tip:\u003c\/strong\u003e Salt your roast generously the night before. This seasons the tenderloin all the way through and deepens its flavor. Roast low and slow at 250 degrees for even cooking and a wider safety net to prevent overcooking.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Holiday meals, anniversaries, or any moment you want a centerpiece that feels truly special.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEvery Juicy Detail\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCut from the same luxurious muscle as our tenderloin filets, this roast comes from the softest-working part of the animal. The tenderloin lives in quiet comfort along the inside of the backbone, which is why it stays so exceptionally tender and fine-grained.\u003c\/p\u003e\n\u003cp\u003eBecause a grass-fed and grass-finished animal yields only a small amount of tenderloin, each roast is inherently rare. We dry age ours for fourteen days and hand trim them to ensure they cook evenly and slice beautifully. \u003c\/p\u003e\n\u003cp\u003eLow-temperature roasting is the key to protecting the tenderness grass-fed beef is known for. Let it warm slowly in the oven, rest, then finish with a hot sear to bring out a deep golden crust. Medium rare honors the cut best, preserving its velvety texture and gentle richness.\u003c\/p\u003e\n\u003cp\u003eFrom herb crusts and holiday sauces to reverse-sear smokes and full Beef Wellington traditions, this roast carries them all with grace. It is a true celebration cut, and every bite tastes like a moment worth remembering.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cbr\u003eOur Promise\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e100% Grass-Fed, Grass-Finished \u0026amp; Pasture-Raised \u003c\/strong\u003e\u003c\/span\u003e– Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSustainably \u0026amp; Regeneratively Raised \u003c\/strong\u003e\u003c\/span\u003e– We believe healthy soil grows thriving pastures, supporting happy cows and a better future. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHormone \u0026amp; Antibiotic-Free\u003c\/strong\u003e\u003c\/span\u003e – Naturally raised beef, free from shortcuts—just pure, wholesome quality. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"4.06 lbs.","offer_id":51686779519277,"sku":null,"price":209.01,"currency_code":"USD","in_stock":false},{"title":"4.28 lbs.","offer_id":51686779552045,"sku":null,"price":220.33,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/0304\/8749\/files\/Grass_fed_Beef_Tenderloin.jpg?v=1766948319"},{"product_id":"whole-plate-ribs-grass-fed-dry-aged","title":"Whole Plate Ribs, Grass-Fed \u0026 Dry-Aged","description":"\u003ch2\u003e\n\u003cmeta charset=\"UTF-8\"\u003eThe Rib for Slow, Serious Love\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan data-sheets-root=\"1\"\u003eAlways 100% Grass-Fed \u0026amp; Pasture-Raised\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cbr\u003e\u003cstrong\u003eA Bite-Sized Take\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eCut from the belly side of the rib section, Whole Plate Ribs are thick, rich, and made for slow cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eBest Cooking Methods:\u003c\/strong\u003e Smoking, braising, or slow roasting.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eQuick Tip:\u003c\/strong\u003e These ribs take their time. Cook them low and slow for the best texture and flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e: Barbecue traditionalists, long weekends, and anyone who values patience.\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eEvery Juicy Detail\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eWhole Plate Ribs, also called Short Plate Ribs or “Dino Ribs,” come from the lower rib area near the belly. They come from the hardworking, flavor-packed part of the cow, and it shows.\u003c\/p\u003e\n\u003cp\u003eThey are fattier and denser than back ribs, with a deep beef flavor. Cooked too fast, they stay tough. Cooked slowly, they turn tender, juicy, and full of character.\u003c\/p\u003e\n\u003cp\u003eAs the fat renders, it bastes the meat and builds rich, layered flavor. On a smoker, they develop a dark, savory crust. In a braise, they fall apart with the touch of a fork. However you cook them, they invite you to slow down and savor.\u003c\/p\u003e\n\u003cp\u003eThese ribs are not fancy. Whole Plate Ribs remind you that good food does not rush. Sometimes, the best flavors come to those who wait.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOur Promise\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt Crossroads Beef, \u003cspan\u003ewe’re dedicated to raising beef that’s as good for the land as it is \u003c\/span\u003efor your plate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e100% Grass-Fed, Grass-Finished \u0026amp; Pasture-Raised\u003c\/strong\u003e \u003c\/span\u003e– Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSustainably \u0026amp; Regeneratively Raised\u003c\/strong\u003e\u003c\/span\u003e – We believe healthy soil grows thriving pastures, supporting happy cows and a better future.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHormone \u0026amp; Antibiotic-Free\u003c\/span\u003e \u003c\/strong\u003e– Naturally raised beef, free from shortcuts—just pure, wholesome quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"3.65 lbs","offer_id":51738080248109,"sku":null,"price":41.98,"currency_code":"USD","in_stock":true},{"title":"3.86 lbs","offer_id":51834010370349,"sku":null,"price":44.39,"currency_code":"USD","in_stock":true},{"title":"4.22 lbs","offer_id":51834010403117,"sku":null,"price":48.53,"currency_code":"USD","in_stock":true},{"title":"4.35 lbs","offer_id":51834010435885,"sku":null,"price":50.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/0304\/8749\/files\/Grass_Fed_Back_Ribs.png?v=1768085184"},{"product_id":"brisket-whole-packer-local-pickup-only-grass-fed-dry-aged","title":"Brisket, Whole Packer (Local Pickup Only), Grass-Fed \u0026 Dry-Aged","description":"\u003ch2\u003e\n\u003cstrong\u003e\u003cspan\u003eWhole Packer Brisket: A Straightforward Cut for Real Cooking \u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e(Local Pickup Only)\u003c\/em\u003e\n\u003c\/h2\u003e\n\u003ch2\u003eAlways 100% Grass-Fed \u0026amp; Pasture-Raised\u003c\/h2\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eA Bite-Sized Take\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe Whole Untrimmed Brisket, also known as the “Packer Brisket,” offers the best of both worlds—lean, tender slices from the flat and rich, marbled decadence from the point. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Cooking Methods:\u003c\/strong\u003e Smoke, braise, or roast low and slow. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Tip:\u003c\/strong\u003e Slow cooking breaks down the connective tissue, unlocking melt-in-your-mouth tenderness. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Texas barbecue, hearty stews, or experimenting with international recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cbr\u003eEvery Juicy Detail\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKnown in barbecue circles as a “packer brisket,” the Whole Brisket includes both the flat and the point, giving you the ultimate combination in one impressive cut.  Due to their size, we can only offer them for local pickup.\u003cbr\u003e\u003cbr\u003eTaken from the hardworking lower chest of the cow, the flat is leaner but still delivers a rich, hearty beef taste, offering neat, tender slices perfect for plating. Meanwhile, the point, with its generous marbling, melts into the meat as it cooks, infusing every bite with savory depth with a lingering richness.\u003c\/p\u003e\n\u003cp\u003eThis hardworking muscle rewards slow cooking methods like smoking, braising, or roasting. Low-and-slow heat breaks down the connective tissue, transforming the brisket into tender, melt-in-your-mouth perfection. From Texas barbecue pits to hearty stews around the globe, this cut has earned its place as a culinary favorite.\u003c\/p\u003e\n\u003cp\u003eWhether you’re firing up the smoker, braising it in a savory broth, the Whole Brisket is your ticket to bold flavor and unforgettable meals. Big flavor, big potential.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eOur Promise\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAt Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e100% Grass-Fed, Grass-Finished \u0026amp; Pasture-Raised \u003c\/span\u003e\u003c\/strong\u003e– Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSustainably \u0026amp; Regeneratively Raised \u003c\/strong\u003e\u003c\/span\u003e– We believe healthy soil grows thriving pastures, supporting happy cows and a better future. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHormone \u0026amp; Antibiotic-Free\u003c\/strong\u003e\u003c\/span\u003e – Naturally raised beef, free from shortcuts—just pure, wholesome quality. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"14.94 lbs","offer_id":51833818612013,"sku":null,"price":179.28,"currency_code":"USD","in_stock":true},{"title":"16.15 lbs","offer_id":51833818644781,"sku":null,"price":193.8,"currency_code":"USD","in_stock":false},{"title":"20.21 lbs","offer_id":51833818677549,"sku":null,"price":242.52,"currency_code":"USD","in_stock":true},{"title":"20.98 lbs","offer_id":51833818710317,"sku":null,"price":251.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/0304\/8749\/files\/whole_packer_brisket_2.png?v=1771529771"},{"product_id":"tenderloin-tips-grass-fed-dry-aged","title":"Tenderloin Tips, Grass-Fed \u0026 Dry-Aged","description":"\u003ch2\u003e\u003cstrong\u003eTenderloin Tips: \u003cspan\u003ePetite Pieces, Big Flavor\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAlways 100% Grass-Fed \u0026amp; Pasture-Raised\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cbr\u003eA Bite-Sized Take\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eTender and irresistibly versatile, these chunks are exactly what their name promises: the tips of one of the most tender muscles on the cow. Each pound‑plus pack includes roughly a dozen naturally varied pieces, perfect for quick meals or elegant dishes alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Cooking Methods:\u003c\/strong\u003e Sear, grill, \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eor sauté\u003c\/span\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Tip:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eToss with a light soy‑honey marinade or simply season with salt and pepper. Thread onto skewers with a few vegetables: we like red onions, green peppers, mushrooms, and cherry tomatoes. Or skip the skewers and sear in a hot skillet with a touch of olive oil to let the tenderloin shine.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect For:\u003c\/strong\u003e \u003cspan\u003eKabobs, stir-fries, or any meal that deserves a little melt-in-your-mouth magic\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eEvery Juicy Detail\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"124\" data-end=\"446\"\u003eAs our butcher carefully hand-trims each whole tenderloin to create beautiful center-cut steaks, these smaller, high-quality pieces are naturally set aside. Though they may not have the classic round shape of a filet mignon, they come from the same buttery muscle and are every bit as deserving of a place at your table. \u003c\/p\u003e\n\u003cp data-start=\"448\" data-end=\"735\"\u003eThese tips are the result of authentic hand-portioning; their sizes vary naturally. This makes them a versatile \"ingredient cut\" rather than a center-of-the-plate steak. \u003cspan\u003ePerfect for anyone who wants \u003c\/span\u003ethe luxury of tenderloin with the ease of a quick, simple preparation.\u003c\/p\u003e\n\u003cp data-start=\"737\" data-end=\"861\"\u003eAs these tips only become available as our butcher portions our whole tenderloins, availability is naturally limited.  Approximately 1 lb per package. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cbr\u003eOur Promise\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e100% Grass-Fed, Grass-Finished \u0026amp; Pasture-Raised \u003c\/strong\u003e\u003c\/span\u003e– Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSustainably \u0026amp; Regeneratively Raised \u003c\/strong\u003e\u003c\/span\u003e– We believe healthy soil grows thriving pastures, supporting happy cows and a better future. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHormone \u0026amp; Antibiotic-Free\u003c\/strong\u003e\u003c\/span\u003e – Naturally raised beef, free from shortcuts—just pure, wholesome quality. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":51838105649453,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0892\/0304\/8749\/files\/TenderloingTips_New_Product.png?v=1771706373"}],"url":"https:\/\/crossroadsbeef.com\/collections\/frontpage.oembed?page=2","provider":"Crossroads Beef","version":"1.0","type":"link"}