Crossroads Beef Gift Card
Crossroads Beef Gift Card
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The Gift That Always Fits
No guessing sizes. No worrying whether it matches the wallpaper. Good food is always in style!
A Crossroads Beef gift card lets someone you care about choose the cuts they love and savor the simple joy of a meal worth remembering.
How It Works
Choose the Amount: Select from our available gift card values.
Personalize & Send:
-
Direct Delivery: Enter the recipient’s name, email, and a note from the heart. You can even schedule the delivery date, which is especially thoughtful for birthdays or celebrations.
- Self-Delivery: Prefer to give it in person? Have the gift card sent to your own email to print or forward later.
They Redeem It: The recipient gets a simple email with a unique digital code they can use at checkout toward any item in our store.
Why It Makes a Wonderful Gift
- Good beef never goes out of style.
- Fits every appetite and every season of life.
- Ideal for birthdays, holidays, thank-yous, or any day a meal brings people together.
- Because sharing food grown with care feels like taking care of each other.
The Fine Print
- Crossroads Beef gift cards never expire
- Can be applied to any product, shipping, and tax at checkout
- Remaining balance stays on the card until it reaches zero
- Non-refundable, but if anything comes up with the code or redemption, we will make it right
- Delivered digitally by email
From our Iowa pastures to their plate, it is a simple way to share something raised with care and meant to be enjoyed together.
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Why Choose Our Grass-Fed Beef?
Raised on our Family Farm: Our steaks come from cattle raised on our family farm, where they enjoy a natural 100% grass diet and roam freely on lush pastures. This commitment to quality ensures lean, flavorful beef with no grain, additives, or artificial enhancers.
Ethically Raised: We prioritize humane treatment and sustainable practices on our farm. Our cattle are raised with care and are free from antibiotics, growth hormones, and GMOs, reflecting our dedication to responsible farming.
Nutrient-Dense: Grass-fed beef is packed with higher levels of Omega-3 fatty acids, CLA, and essential vitamins compared to conventional beef. Our beef provides a delicious, protein-rich option that’s good for you and full of flavor.
Cooking Suggestions
Our grass-fed steaks are ideal for grilling or pan-searing to enhance its bold flavor. For the best results, cook to medium-rare or medium to preserve the natural juiciness.
- Grill Masterpiece: Grill over high heat for a perfect sear, then finish over indirect heat for a juicy, flavorful steak.
- Pan-Seared Perfection: Sear in a hot cast-iron skillet with butter and herbs to create a crisp, caramelized crust while keeping the inside tender and juicy.
- Oven-Broiled Excellence: Broil your steak for a few minutes on each side, finishing with a quick sear in the pan for a steakhouse-worthy finish.
Recipe
Flavorful Garlic Herb Butter Sauce
Add an extra touch of indulgence to your steak with this simple and delicious garlic herb butter sauce:
Ingredients:
- 1/2 cup unsalted butter (1 stick)
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Juice of 1 lemon (optional)
Instructions:
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Stir in the chopped herbs and season with salt and pepper. If desired, add a splash of lemon juice for brightness.
- Remove from heat and let the sauce sit for a few minutes to allow the flavors to meld.
- Drizzle over your cooked steak before serving for an extra burst of flavor.