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Smoked Beef Sausage Strips, Grass-Fed & Dry-Aged

Smoked Beef Sausage Strips, Grass-Fed & Dry-Aged

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Smoked Beef Sausage Strips: Big Flavor, Ready for Anything

Always 100% Grass-Fed & Pasture-Raised


A Bite-Sized Take

Everything you love about smoked beef sausage, sliced into convenient strips that cook in minutes. Layer them on sandwiches, crumble them over eggs, chop them into salads, stir them into dips, or enjoy them straight from the pan. Once you have a pack in the fridge, you'll start finding excuses to use them.

  • Best Cooking Methods: Pan-fried, baked, air-fried or cooked through on a flat top.

  • Quick Tip: Cook over medium heat until lightly browned and heated through. They're ready in minutes and easy to chop, crumble, or layer into your favorite recipes.

  • Perfect For: Breakfast sandwiches, wraps, chopped salads, loaded baked potatoes, party dips, pizzas, charcuterie boards, or straight out of the pan.

Every Juicy Detail

Our Smoked Beef Sausage Strips deliver all the savory flavor of traditional beef sausage in a thin, convenient slice that's ready whenever you are. Made from our 100% grass-fed beef, seasoned with a savory blend of spices and smoked, they cook quickly and fit naturally into meals from breakfast through dinner.

Layer them onto burgers and sandwiches, crumble them over scrambled eggs, chop them into a fresh salad, stir them into a creamy dip, or scatter them across a homemade pizza. Their thin shape makes them easy to cook, easy to portion, and easy to enjoy in places traditional sausage links simply can't go.

Whether you're feeding a crowd or pulling together a quick meal after a long day, Beef Sausage Strips bring hearty beef flavor without adding extra work. They may start as sausage, but don't be surprised if they become one of the most versatile items in your freezer.

Limited quantities available—get yours before it’s gone!

Smoked Beef Sausage Strip Ingredients:  Cured with brown sugar, kosher salt, black peppercorns, juniper berries, spices, red chili flakes, sugar and sodium nitrate.


Our Promise

At Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:

  • 100% Grass-Fed, Grass-Finished & Pasture-Raised – Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.

  • Sustainably & Regeneratively Raised – We believe healthy soil grows thriving pastures, supporting happy cows and a better future. 

  • Hormone & Antibiotic-Free – Naturally raised beef, free from shortcuts—just pure, wholesome quality. 
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Why Choose Our Grass-Fed Beef?

Raised on our Family Farm: Our steaks come from cattle raised on our family farm, where they enjoy a natural 100% grass diet and roam freely on lush pastures. This commitment to quality ensures lean, flavorful beef with no grain, additives, or artificial enhancers.

Ethically Raised: We prioritize humane treatment and sustainable practices on our farm. Our cattle are raised with care and are free from antibiotics, growth hormones, and GMOs, reflecting our dedication to responsible farming.

Nutrient-Dense: Grass-fed beef is packed with higher levels of Omega-3 fatty acids, CLA, and essential vitamins compared to conventional beef. Our beef provides a delicious, protein-rich option that’s good for you and full of flavor.

Cooking Suggestions

Our grass-fed steaks are ideal for grilling or pan-searing to enhance its bold flavor. For the best results, cook to medium-rare or medium to preserve the natural juiciness.

  • Grill Masterpiece: Grill over high heat for a perfect sear, then finish over indirect heat for a juicy, flavorful steak.
  • Pan-Seared Perfection: Sear in a hot cast-iron skillet with butter and herbs to create a crisp, caramelized crust while keeping the inside tender and juicy.
  • Oven-Broiled Excellence: Broil your steak for a few minutes on each side, finishing with a quick sear in the pan for a steakhouse-worthy finish.

Recipe

Flavorful Garlic Herb Butter Sauce

Add an extra touch of indulgence to your steak with this simple and delicious garlic herb butter sauce:

Ingredients:

  • 1/2 cup unsalted butter (1 stick)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • Juice of 1 lemon (optional)

Instructions:

  1. In a small saucepan, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  3. Stir in the chopped herbs and season with salt and pepper. If desired, add a splash of lemon juice for brightness.
  4. Remove from heat and let the sauce sit for a few minutes to allow the flavors to meld.
  5. Drizzle over your cooked steak before serving for an extra burst of flavor.