Beef Tenderloin Roast, Grass-Fed & Dry-Aged

Tenderloin Filet: Pure Elegance, Naturally

Always 100% Grass-Fed & Pasture-Raised

A Bite-Sized Take

Our beef tenderloin roast is the most tender roast we offer, known for its velvety texture, clean natural flavor, and effortless elegance on the table. Each hand-trimmed roast weighs about 3 to 4 pounds and is ready for holiday gatherings or any meal that deserves a little ceremony.

• Best Cooking Methods: Gentle roast with a high-heat finish, reverse sear, or smoke then sear. Roast until the meat registers 125 degrees for a perfect medium-rare.
  
  
• Quick Tip: Salt your roast generously the night before. This seasons the tenderloin all the way through and deepens its flavor. Roast low and slow at 250 degrees for even cooking and a wider safety net to prevent overcooking.
  
  
• Perfect For: Holiday meals, anniversaries, or any moment you want a centerpiece that feels truly special.
  
  

Every Juicy Detail

Cut from the same luxurious muscle as our tenderloin filets, this roast comes from the softest-working part of the animal. The tenderloin lives in quiet comfort along the inside of the backbone, which is why it stays so exceptionally tender and fine-grained.

Because a grass-fed and grass-finished animal yields only a small amount of tenderloin, each roast is inherently rare. We dry age ours for fourteen days and hand trim them to ensure they cook evenly and slice beautifully. 

Low-temperature roasting is the key to protecting the tenderness grass-fed beef is known for. Let it warm slowly in the oven, rest, then finish with a hot sear to bring out a deep golden crust. Medium rare honors the cut best, preserving its velvety texture and gentle richness.

From herb crusts and holiday sauces to reverse-sear smokes and full Beef Wellington traditions, this roast carries them all with grace. It is a true celebration cut, and every bite tastes like a moment worth remembering.

Our Promise

At Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:

• 100% Grass-Fed, Grass-Finished & Pasture-Raised – Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.
  
  
• Sustainably & Regeneratively Raised – We believe healthy soil grows thriving pastures, supporting happy cows and a better future. 
  
  
• Hormone & Antibiotic-Free – Naturally raised beef, free from shortcuts—just pure, wholesome quality.