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Cube Steak (Minute Steak), Grass-Fed & Dry-Aged

Cube Steak (Minute Steak), Grass-Fed & Dry-Aged

16.65
16.65
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Cube Steak (AKA Minute Steak): Classic Comfort, Tenderly Reimagined

Always 100% Grass-Fed & Pasture-Raised


A Bite-Sized Take

Don’t let the humble look fool you. This tenderized cut brings serious flavor. Prepped to cook quickly and stay juicy, our cube steak is a time-saving staple with throwback appeal.

  • Best Cooking Methods: Pan-fry, smother, or chicken-fry

  • Quick Tip: With its supple texture and craggy surface, cube steak is built to soak up flavor. For the best crust and tenderness, dredge in well-seasoned flour, then dip in egg, and finish with another light coat of flour before pan-frying in a hot skillet.

  • Perfect For: Classic chicken fried steak, country-style smothered steak and gravy, or rustic steak sandwiches with sautéed peppers and onions. This cut does what it’s always done best: simple, satisfying meals that hit the spot.

Every Juicy Detail

Cube steak, also known as minute steak (please cook this cut for several minutes,) gets its name from the tenderizing process that leaves a distinctive quilted pattern across the surface. But the real story here is flavor and convenience. Cut from lean, flavorful portions of the round and then mechanically tenderized twice, this steak is ready to cook fast without sacrificing taste or tenderness.

It’s the go-to for beloved classics like chicken fried steak or smothered steak and gravy. But don’t stop there. Cube steak is versatile enough to stand in for strips in fajitas, quick beef tips, or even sandwiches. Cook it hot and quick in a cast-iron skillet and it rewards you with a golden crust and satisfying bite every time.


Our Promise

At Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:

  • 100% Grass-Fed, Grass-Finished & Pasture-Raised – Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.

  • Sustainably & Regeneratively Raised – We believe healthy soil grows thriving pastures, supporting happy cows and a better future. 

  • Hormone & Antibiotic-Free – Naturally raised beef, free from shortcuts—just pure, wholesome quality. 
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Why Choose Our Grass-Fed Beef?

Raised on our Family Farm: Our steaks come from cattle raised on our family farm, where they enjoy a natural 100% grass diet and roam freely on lush pastures. This commitment to quality ensures lean, flavorful beef with no grain, additives, or artificial enhancers.

Ethically Raised: We prioritize humane treatment and sustainable practices on our farm. Our cattle are raised with care and are free from antibiotics, growth hormones, and GMOs, reflecting our dedication to responsible farming.

Nutrient-Dense: Grass-fed beef is packed with higher levels of Omega-3 fatty acids, CLA, and essential vitamins compared to conventional beef. Our beef provides a delicious, protein-rich option that’s good for you and full of flavor.

Cooking Suggestions

Our grass-fed steaks are ideal for grilling or pan-searing to enhance its bold flavor. For the best results, cook to medium-rare or medium to preserve the natural juiciness.

  • Grill Masterpiece: Grill over high heat for a perfect sear, then finish over indirect heat for a juicy, flavorful steak.
  • Pan-Seared Perfection: Sear in a hot cast-iron skillet with butter and herbs to create a crisp, caramelized crust while keeping the inside tender and juicy.
  • Oven-Broiled Excellence: Broil your steak for a few minutes on each side, finishing with a quick sear in the pan for a steakhouse-worthy finish.

Recipe

Flavorful Garlic Herb Butter Sauce

Add an extra touch of indulgence to your steak with this simple and delicious garlic herb butter sauce:

Ingredients:

  • 1/2 cup unsalted butter (1 stick)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • Juice of 1 lemon (optional)

Instructions:

  1. In a small saucepan, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  3. Stir in the chopped herbs and season with salt and pepper. If desired, add a splash of lemon juice for brightness.
  4. Remove from heat and let the sauce sit for a few minutes to allow the flavors to meld.
  5. Drizzle over your cooked steak before serving for an extra burst of flavor.