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Eighth Beef Share, Grass-Fed & Dry-Aged

Eighth Beef Share, Grass-Fed & Dry-Aged

Regular price 650.01
Regular price Sale price 650.01
Sale Sold Out

Eighth Beef Share

100% Grass-Fed. Grass-Finished. Pasture-Raised in Iowa.

Total Estimated Weight: Approximately 47 pounds of dry-aged, grass-fed beef

Price

Full retail value: $812.51 (about $17.14 per pound)
Eighth Beef Share price: $650.01*
Estimated price per pound: about $13.71
Your savings: 20 percent off retail

Please note: Eighth Beef Shares are not eligible for additional discounts or coupon codes.

*The listed price is an estimate based on our typical inventory for this beef share size. The final price may vary slightly higher or lower depending on the exact weights included. Before processing payment, we will email you your final total for confirmation and make any necessary changes based on your feedback.




Pickup and Shipping Options

Free farm pickup is available at our Carroll, Iowa location.
Shipping is offered and calculated based on your delivery address. Once your order is placed, we’ll follow up with a custom shipping estimate so you know exactly what to expect.


What’s Included

Your Eighth Beef contains a curated variety of cuts from across the animal. Every package is dry-aged, hand-cut, and ready for the freezer.

A quick note about estimates:

The weights and contents are based on our average harvest data and should be considered estimates. Animal sizes vary from harvest to harvest, but we always do everything we can to meet the total offered. If we ever err, we tend to err on the side of giving you a little more rather than a little less.

Steaks

• Chuck Eye Steak – 2 pk, 1.50 lbs
• Flank Steak – 1 pk, 0.86 lbs
• Hanger Steak – 1 pk, 0.87 lbs
• NY Strip Steak – 2 pk, 1.20 lbs
• NY Strip Steak Sandwich Slices – 1 pk, 1.00 lbs
• Ribeye Steak – 2 pk, 1.90 lbs
• Sirloin Tip Steak – 2 pk, 1.04 lbs
• Tenderloin Filet – 2 pk, 0.75 lbs
• Top Sirloin Steak – 2 pk, 1.91 lbs
• Tri-Tip Steak – 1 pk, 1.39 lbs

Roasts and Slow-Cook Cuts

• Chuck Roasts – 1 pk, 2.47 lbs
• Short Ribs – 1 pk, 1.85 lbs
• Cross-Cut Beef Shank – 1 pk, 0.76 lbs
• Oxtail – 1 pk, 1.00 lbs
• Marrow Bones – 1 pk, 1.01 lbs

Everyday Favorites

• Ground Beef Signature Blend – 24 pk, 24.00 lbs
• Stew Meat – 1 pk, 1.00 lbs
• Fajita and Stir-Fry Strips – 1 pk, 1.00 lbs

Nose-to-Tail Nutrition

• Heart – 1 pk, 0.90 lbs
• Liver – 1 pk, 1.00 lbs

Total packages: 49
Total estimated pounds: 47.41 lbs


Freezer Space Needed

An Eighth Beef typically requires 2 to 2.5 cubic feet of freezer space.


Why Customers Choose an Eighth Beef

• Ideal for small households or first-time bulk buyers
• Easy to store
• A balanced mix of cuts without committing to a larger share
• Great savings compared to buying individually


Our Promise
At Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:

  • 100% Grass-Fed, Grass-Finished & Pasture-Raised – Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.

  • Sustainably & Regeneratively Raised – We believe healthy soil grows thriving pastures, supporting happy cows and a better future.

  • Hormone & Antibiotic-Free – Naturally raised beef, free from shortcuts—just pure, wholesome quality.
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Why Choose Our Grass-Fed Beef?

Raised on our Family Farm: Our steaks come from cattle raised on our family farm, where they enjoy a natural 100% grass diet and roam freely on lush pastures. This commitment to quality ensures lean, flavorful beef with no grain, additives, or artificial enhancers.

Ethically Raised: We prioritize humane treatment and sustainable practices on our farm. Our cattle are raised with care and are free from antibiotics, growth hormones, and GMOs, reflecting our dedication to responsible farming.

Nutrient-Dense: Grass-fed beef is packed with higher levels of Omega-3 fatty acids, CLA, and essential vitamins compared to conventional beef. Our beef provides a delicious, protein-rich option that’s good for you and full of flavor.

Cooking Suggestions

Our grass-fed steaks are ideal for grilling or pan-searing to enhance its bold flavor. For the best results, cook to medium-rare or medium to preserve the natural juiciness.

  • Grill Masterpiece: Grill over high heat for a perfect sear, then finish over indirect heat for a juicy, flavorful steak.
  • Pan-Seared Perfection: Sear in a hot cast-iron skillet with butter and herbs to create a crisp, caramelized crust while keeping the inside tender and juicy.
  • Oven-Broiled Excellence: Broil your steak for a few minutes on each side, finishing with a quick sear in the pan for a steakhouse-worthy finish.

Recipe

Flavorful Garlic Herb Butter Sauce

Add an extra touch of indulgence to your steak with this simple and delicious garlic herb butter sauce:

Ingredients:

  • 1/2 cup unsalted butter (1 stick)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • Juice of 1 lemon (optional)

Instructions:

  1. In a small saucepan, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  3. Stir in the chopped herbs and season with salt and pepper. If desired, add a splash of lemon juice for brightness.
  4. Remove from heat and let the sauce sit for a few minutes to allow the flavors to meld.
  5. Drizzle over your cooked steak before serving for an extra burst of flavor.