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Family Essentials 10 Lb. Collection

Family Essentials 10 Lb. Collection

128.83
128.83
Sale Sold Out
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When life gets busy, the Family Essentials Collection takes the guesswork out of supper.  Each set brings together the cuts families use most, making it simple to plan and prepare meals throughout the week.  From burgers to sizzling fajitas or veggie packed stir-fry, these collections keep your freezer stocked and your table full without the stress of last-minute decisions.

Choose from three options:
Want to swap something out? Get in touch and we’ll do our best to make it happen.

Collection 1: (everyday classics, no steaks)

  • Ground Beef (3 pkgs, 1 lb each) — tacos, pasta bakes, or chili
  • 1/4 lb Beef Patties (2 pkgs, 4 patties each) — quick burgers any night
  • Stew Meat (2 pkgs, 1 lb each) — simmered into soups or stews
  • Fajita & Stir-Fry Strips (1 pkg, 1 lb) — fast fajitas or stir-fries
  • Chuck Roast (1 roast, weight varies 1 lb 13 oz–2 lb 2.7 oz) — slow-cooked for a tender roast
    Total: 9 packages

Collection 2: (everyday classics with higher-end steaks)

  • Ground Beef (3 pkgs, 1 lb each) — casseroles, skillet suppers, or taco night
  • 1/4 lb Beef Patties (2 pkgs, 4 patties each) — juicy burgers on grill or stovetop
  • Stew Meat (2 pkgs, 1 lb each) — simmered into stews or soups
  • Fajita & Stir-Fry Strips (1 lb) — quick fajitas or stir-fry dinners
  • Tenderloin Filet (2, weight varies 3.52 oz - 4.8 oz) — seared tender for a midweek treat
  • Ribeye Steaks (2, weight varies 12.10 oz - 13.12 oz) — rich and juicy, best hot-seared
    Total: 12 packages

Collection 3: (everyday classics with family-value steaks)

  • Ground Beef (3 pkgs, 1 lb each) — casseroles, sloppy joes, or tacos
  • 1/4 lb Beef Patties (2 pkgs, 4 patties each) — flame-grilled or pan-seared burgers
  • Stew Meat (2 pkgs, 1 lb each) — hearty stews or braised dishes
  • Fajita & Stir-Fry Strips (1 lb) — colorful fajitas or quick stir-fry
  • Sirloin Tip Steak (2, weight varies 8.3 oz - 10.4 oz) — lean, versatile skillet steaks
  • Top Sirloin Steaks (2, weight varies 10.4 oz - 12 oz) — grill-ready with bold flavor
    Total: 12 packages

 

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Why Choose Our Grass-Fed Beef?

Raised on our Family Farm: Our steaks come from cattle raised on our family farm, where they enjoy a natural 100% grass diet and roam freely on lush pastures. This commitment to quality ensures lean, flavorful beef with no grain, additives, or artificial enhancers.

Ethically Raised: We prioritize humane treatment and sustainable practices on our farm. Our cattle are raised with care and are free from antibiotics, growth hormones, and GMOs, reflecting our dedication to responsible farming.

Nutrient-Dense: Grass-fed beef is packed with higher levels of Omega-3 fatty acids, CLA, and essential vitamins compared to conventional beef. Our beef provides a delicious, protein-rich option that’s good for you and full of flavor.

Cooking Suggestions

Our grass-fed steaks are ideal for grilling or pan-searing to enhance its bold flavor. For the best results, cook to medium-rare or medium to preserve the natural juiciness.

  • Grill Masterpiece: Grill over high heat for a perfect sear, then finish over indirect heat for a juicy, flavorful steak.
  • Pan-Seared Perfection: Sear in a hot cast-iron skillet with butter and herbs to create a crisp, caramelized crust while keeping the inside tender and juicy.
  • Oven-Broiled Excellence: Broil your steak for a few minutes on each side, finishing with a quick sear in the pan for a steakhouse-worthy finish.

Recipe

Flavorful Garlic Herb Butter Sauce

Add an extra touch of indulgence to your steak with this simple and delicious garlic herb butter sauce:

Ingredients:

  • 1/2 cup unsalted butter (1 stick)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • Juice of 1 lemon (optional)

Instructions:

  1. In a small saucepan, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  3. Stir in the chopped herbs and season with salt and pepper. If desired, add a splash of lemon juice for brightness.
  4. Remove from heat and let the sauce sit for a few minutes to allow the flavors to meld.
  5. Drizzle over your cooked steak before serving for an extra burst of flavor.