Liver, Grass-Fed & Dry-Aged
Liver, Grass-Fed & Dry-Aged
Purchases Available Soon!
Beef Liver: Pre-Sliced for Convenience, Packed with Nutrition
Always 100% Grass-Fed & Pasture-Raised
A Bite-Sized Take
A nutrient powerhouse, rich in iron, B vitamins, and protein, our pre-sliced beef liver is ready for quick, easy cooking. About one pound of meat per package.
-
Best Cooking Methods: Pan-sear, sauté, or blend into pâtés.
-
Quick Tip: Soak in milk or lemon water before cooking to mellow its bold flavor.
-
Perfect For: Classic liver and onions, nutrient-boosted ground beef, or rich pâtés.
Every Juicy Detail
Bold in flavor and packed with essential nutrients, our grass-fed beef liver has been a kitchen staple for generations. High in iron, B vitamins, and protein, it’s a natural way to boost your diet with one of the most nutrient-dense foods available.
Pre-sliced for convenience, this liver cooks in minutes—just a quick sear in a hot pan is all it takes. For the best experience, soaking it in milk or lemon water before cooking helps balance its robust taste. Whether pan-fried with caramelized onions, blended into smooth pâtés, or finely chopped and mixed into ground beef for an extra dose of nutrition, this is nose-to-tail eating at its best.
Our Promise
At Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:
-
100% Grass-Fed, Grass-Finished & Pasture-Raised – Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.
-
Sustainably & Regeneratively Raised – We believe healthy soil grows thriving pastures, supporting happy cows and a better future.
- Hormone & Antibiotic-Free – Naturally raised beef, free from shortcuts—just pure, wholesome quality.
Share
Collapsible content
Why Choose Our Grass-Fed Beef?
Raised on our Family Farm: Our steaks come from cattle raised on our family farm, where they enjoy a natural 100% grass diet and roam freely on lush pastures. This commitment to quality ensures lean, flavorful beef with no grain, additives, or artificial enhancers.
Ethically Raised: We prioritize humane treatment and sustainable practices on our farm. Our cattle are raised with care and are free from antibiotics, growth hormones, and GMOs, reflecting our dedication to responsible farming.
Nutrient-Dense: Grass-fed beef is packed with higher levels of Omega-3 fatty acids, CLA, and essential vitamins compared to conventional beef. Our beef provides a delicious, protein-rich option that’s good for you and full of flavor.
Cooking Suggestions
Our grass-fed steaks are ideal for grilling or pan-searing to enhance its bold flavor. For the best results, cook to medium-rare or medium to preserve the natural juiciness.
- Grill Masterpiece: Grill over high heat for a perfect sear, then finish over indirect heat for a juicy, flavorful steak.
- Pan-Seared Perfection: Sear in a hot cast-iron skillet with butter and herbs to create a crisp, caramelized crust while keeping the inside tender and juicy.
- Oven-Broiled Excellence: Broil your steak for a few minutes on each side, finishing with a quick sear in the pan for a steakhouse-worthy finish.
Recipe
Flavorful Garlic Herb Butter Sauce
Add an extra touch of indulgence to your steak with this simple and delicious garlic herb butter sauce:
Ingredients:
- 1/2 cup unsalted butter (1 stick)
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Juice of 1 lemon (optional)
Instructions:
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Stir in the chopped herbs and season with salt and pepper. If desired, add a splash of lemon juice for brightness.
- Remove from heat and let the sauce sit for a few minutes to allow the flavors to meld.
- Drizzle over your cooked steak before serving for an extra burst of flavor.