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Tri-Tip Steak, Grass-Fed & Dry-Aged

Tri-Tip Steak, Grass-Fed & Dry-Aged

30.83
30.83
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Tri-Tip: A West Coast BBQ Icon

Always 100% Grass-Fed & Pasture-Raised


A Bite-Sized Take

The tri-tip is a lean yet juicy cut, richly marbled with deep, savory flavor. Packed with West Coast charm, this cut is perfect for grilling, broiling, or searing. 

  • Best Cooking Methods: Grill, broil, or pan-sear over high heat.

  • Quick Tip: Sear quickly over high heat, then slice thinly against the grain for tender bites.

  • Perfect For: Backyard barbecues, steak sandwiches, or smoky, satisfying dinners.

Every Juicy Detail

Also known as triangle steak or Santa Maria steak, the tri-tip has become a favorite among grill masters for good reason. Cut from the bottom sirloin, this lean yet marbled treasure boasts a tender bite and a full-bodied, hearty beef flavor—similar to more well-known steaks. Its perfect balance of richness and grill-friendly texture makes it a natural fit for backyard cookouts, and as a bonus, its generous size makes it ideal for feeding a crowd.

The tri-tip thrives over high heat, whether on the grill, under the broiler, or in a cast iron skillet, locking in its natural juices with a quick, caramelized sear. Marinate it in bold spices for extra depth or keep it simple with just salt and pepper—either way, this cut delivers flavor that’s as big as California itself.

Be sure to slice it thin against the grain to reveal tender strips that are just as delicious piled into sandwiches as they are served straight off the grill. From its rich, beefy bite to its laid-back versatility, tri-tip brings a little West Coast charm to your table—proof that great steak doesn’t have to take itself too seriously.

Our Promise

At Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:

  • 100% Grass-Fed, Grass-Finished & Pasture-Raised – Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.

  • Sustainably & Regeneratively Raised – We believe healthy soil grows thriving pastures, supporting happy cows and a better future. 

  • Hormone & Antibiotic-Free – Naturally raised beef, free from shortcuts—just pure, wholesome quality. 
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Why Choose Our Grass-Fed Beef?

Raised on our Family Farm: Our steaks come from cattle raised on our family farm, where they enjoy a natural 100% grass diet and roam freely on lush pastures. This commitment to quality ensures lean, flavorful beef with no grain, additives, or artificial enhancers.

Ethically Raised: We prioritize humane treatment and sustainable practices on our farm. Our cattle are raised with care and are free from antibiotics, growth hormones, and GMOs, reflecting our dedication to responsible farming.

Nutrient-Dense: Grass-fed beef is packed with higher levels of Omega-3 fatty acids, CLA, and essential vitamins compared to conventional beef. Our beef provides a delicious, protein-rich option that’s good for you and full of flavor.

Cooking Suggestions

Our grass-fed steaks are ideal for grilling or pan-searing to enhance its bold flavor. For the best results, cook to medium-rare or medium to preserve the natural juiciness.

  • Grill Masterpiece: Grill over high heat for a perfect sear, then finish over indirect heat for a juicy, flavorful steak.
  • Pan-Seared Perfection: Sear in a hot cast-iron skillet with butter and herbs to create a crisp, caramelized crust while keeping the inside tender and juicy.
  • Oven-Broiled Excellence: Broil your steak for a few minutes on each side, finishing with a quick sear in the pan for a steakhouse-worthy finish.

Recipe

Flavorful Garlic Herb Butter Sauce

Add an extra touch of indulgence to your steak with this simple and delicious garlic herb butter sauce:

Ingredients:

  • 1/2 cup unsalted butter (1 stick)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • Juice of 1 lemon (optional)

Instructions:

  1. In a small saucepan, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  3. Stir in the chopped herbs and season with salt and pepper. If desired, add a splash of lemon juice for brightness.
  4. Remove from heat and let the sauce sit for a few minutes to allow the flavors to meld.
  5. Drizzle over your cooked steak before serving for an extra burst of flavor.