Chuck Eye Steak, Grass-Fed & Dry-Aged
Chuck Eye Steak, Grass-Fed & Dry-Aged
Purchases Available Soon!
Chuck Eye Steak: The Ribeye’s Savvy Neighbor
Always 100% Grass-Fed & Pasture-Raised
A Bite-Sized Take
Chuck Eye Steak is a budget-friendly alternative to the ribeye, perfect for high-heat cooking.
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Best Cooking Methods: Grill or pan-sear for a golden crust
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Quick Tip: Season generously with salt and pepper, cook to medium-rare, and finish with a pat of herb butter.
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Perfect For: Weeknight dinners or an affordable steak night.
Every Juicy Detail
Often called the "poor man’s ribeye," the Chuck Eye Steak offers a rich, beefy flavor that punches far above its price. Cut from the fifth rib, just a few inches away from the premium ribeye, this steak shares the same tender longissimus dorsi muscle, making it a budget-friendly alternative for steak lovers.
The Chuck Eye Steak shines on the grill or in a hot cast iron pan, developing a crisp, golden crust that seals in its juicy, robust flavor. A generous seasoning of salt and pepper enhances its natural richness, and a pat of herb butter elevates it to steakhouse status. Best cooked to medium-rare.
Whether you’re grilling up a quick weeknight dinner or treating yourself to a steak night without breaking the bank, the Chuck Eye proves that great taste doesn’t have to come at a premium.
Our Promise
At Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:
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100% Grass-Fed, Grass-Finished & Pasture-Raised – Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.
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Sustainably & Regeneratively Raised – We believe healthy soil grows thriving pastures, supporting happy cows and a better future.
- Hormone & Antibiotic-Free – Naturally raised beef, free from shortcuts—just pure, wholesome quality.
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Why Choose Our Grass-Fed Beef?
Raised on our Family Farm: Our steaks come from cattle raised on our family farm, where they enjoy a natural 100% grass diet and roam freely on lush pastures. This commitment to quality ensures lean, flavorful beef with no grain, additives, or artificial enhancers.
Ethically Raised: We prioritize humane treatment and sustainable practices on our farm. Our cattle are raised with care and are free from antibiotics, growth hormones, and GMOs, reflecting our dedication to responsible farming.
Nutrient-Dense: Grass-fed beef is packed with higher levels of Omega-3 fatty acids, CLA, and essential vitamins compared to conventional beef. Our beef provides a delicious, protein-rich option that’s good for you and full of flavor.
Cooking Suggestions
Our grass-fed steaks are ideal for grilling or pan-searing to enhance its bold flavor. For the best results, cook to medium-rare or medium to preserve the natural juiciness.
- Grill Masterpiece: Grill over high heat for a perfect sear, then finish over indirect heat for a juicy, flavorful steak.
- Pan-Seared Perfection: Sear in a hot cast-iron skillet with butter and herbs to create a crisp, caramelized crust while keeping the inside tender and juicy.
- Oven-Broiled Excellence: Broil your steak for a few minutes on each side, finishing with a quick sear in the pan for a steakhouse-worthy finish.
Recipe
Flavorful Garlic Herb Butter Sauce
Add an extra touch of indulgence to your steak with this simple and delicious garlic herb butter sauce:
Ingredients:
- 1/2 cup unsalted butter (1 stick)
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Juice of 1 lemon (optional)
Instructions:
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Stir in the chopped herbs and season with salt and pepper. If desired, add a splash of lemon juice for brightness.
- Remove from heat and let the sauce sit for a few minutes to allow the flavors to meld.
- Drizzle over your cooked steak before serving for an extra burst of flavor.