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Short Ribs, Grass-Fed & Dry-Aged

Short Ribs, Grass-Fed & Dry-Aged

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English-Cut Chuck Short Ribs: Meaty, Marvelous, and Made for Braising

Always 100% Grass-Fed & Pasture-Raised

 

A Bite-Sized Take

Richly marbled and full of bold flavor, Chuck Short Ribs become fall-apart tender when cooked low and slow.  Ours are typically cut three bones per section and the bones are about 3" long.

  • Best Cooking Methods: Braise, slow-roast, or smoke.

  • Quick Tip: Cook low and slow to release their natural juiciness and create a comforting, hearty dish.

  • Perfect For: Cozy family dinners or gatherings that call for something hearty and special.

Every Juicy Detail

Cut from ribs one through five in the chuck primal, Chuck Short Ribs are a rich, meaty cut that delivers bold, beefy flavor with every bite. Known for their generous marbling, these ribs become fall-apart tender when cooked low and slow, releasing their natural juiciness and creating a dish that’s as satisfying as it is comforting.

Perfect for braising, slow-roasting, or smoking, Chuck Short Ribs transform simple ingredients into something extraordinary. As they cook, they fill your kitchen with a deep, comforting aroma that signals a meal worth savoring.

Whether you're crafting a cozy family dinner or a show-stopping meal for guests, Chuck Short Ribs bring bold flavor and rustic charm to the table—proving that slow-cooked meals are always worth the wait.


Our Promise

At Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:

  • 100% Grass-Fed, Grass-Finished & Pasture-Raised – Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.

  • Sustainably & Regeneratively Raised – We believe healthy soil grows thriving pastures, supporting happy cows and a better future. 

  • Hormone & Antibiotic-Free – Naturally raised beef, free from shortcuts—just pure, wholesome quality. 


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Why Choose Our Grass-Fed Beef?

Raised on our Family Farm: Our steaks come from cattle raised on our family farm, where they enjoy a natural 100% grass diet and roam freely on lush pastures. This commitment to quality ensures lean, flavorful beef with no grain, additives, or artificial enhancers.

Ethically Raised: We prioritize humane treatment and sustainable practices on our farm. Our cattle are raised with care and are free from antibiotics, growth hormones, and GMOs, reflecting our dedication to responsible farming.

Nutrient-Dense: Grass-fed beef is packed with higher levels of Omega-3 fatty acids, CLA, and essential vitamins compared to conventional beef. Our beef provides a delicious, protein-rich option that’s good for you and full of flavor.

Cooking Suggestions

Our grass-fed steaks are ideal for grilling or pan-searing to enhance its bold flavor. For the best results, cook to medium-rare or medium to preserve the natural juiciness.

  • Grill Masterpiece: Grill over high heat for a perfect sear, then finish over indirect heat for a juicy, flavorful steak.
  • Pan-Seared Perfection: Sear in a hot cast-iron skillet with butter and herbs to create a crisp, caramelized crust while keeping the inside tender and juicy.
  • Oven-Broiled Excellence: Broil your steak for a few minutes on each side, finishing with a quick sear in the pan for a steakhouse-worthy finish.

Recipe

Flavorful Garlic Herb Butter Sauce

Add an extra touch of indulgence to your steak with this simple and delicious garlic herb butter sauce:

Ingredients:

  • 1/2 cup unsalted butter (1 stick)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • Juice of 1 lemon (optional)

Instructions:

  1. In a small saucepan, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  3. Stir in the chopped herbs and season with salt and pepper. If desired, add a splash of lemon juice for brightness.
  4. Remove from heat and let the sauce sit for a few minutes to allow the flavors to meld.
  5. Drizzle over your cooked steak before serving for an extra burst of flavor.