Cross-Cut Beef Shank, Grass-Fed & Dry-Aged
Cross-Cut Beef Shank, Grass-Fed & Dry-Aged
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Cross-Cut Beef Shank: Bold Flavor, Bone-Deep Goodness
Always 100% Grass-Fed & Pasture-Raised
A Bite-Sized Take
The Cross-Cut Beef Shank, aka meaty soup bones, transforms into fork-tender perfection when slow-cooked. Each slice features rich marrow, creating a silky, nutrient-packed broth that elevates hearty soups, stews, and classics like Osso Buco.
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Best Cooking Methods: Braise or slow-cook.
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Quick Tip: Cook low and slow to melt the marrow and create an ultra-rich broth.
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Perfect For: Hearty, comforting meals that feed body and soul.
Every Juicy Detail
The Shank Cross-Cut is a lean, flavorful cut from the lower leg of the cow, a hardworking muscle packed with dense connective tissue and robust, beefy character. Each cross-section features a portion of bone brimming with rich marrow—a culinary treasure that takes braised dishes to the next level.
When slow-cooked, the meat transforms into fork-tender perfection, while the marrow melts into the cooking liquid, creating a silky, nutrient-rich broth that adds unmatched depth and flavor. This cut isn’t just about taste—it’s packed with collagen, healthy fats, and essential minerals like calcium and phosphorus, making it as nourishing as it is delicious.
Whether simmered in wine and aromatics or slow-cooked with your favorite herbs and vegetables, the Shank Cross-Cut is your go-to for hearty, satisfying dishes. From traditional Osso Buco to hearty soups and stews, this cut delivers bold flavor and wholesome comfort that warms you from the inside out.
Our Promise
At Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:
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100% Grass-Fed, Grass-Finished & Pasture-Raised – Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.
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Sustainably & Regeneratively Raised – We believe healthy soil grows thriving pastures, supporting happy cows and a better future.
- Hormone & Antibiotic-Free – Naturally raised beef, free from shortcuts—just pure, wholesome quality.
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Why Choose Our Grass-Fed Beef?
Raised on our Family Farm: Our steaks come from cattle raised on our family farm, where they enjoy a natural 100% grass diet and roam freely on lush pastures. This commitment to quality ensures lean, flavorful beef with no grain, additives, or artificial enhancers.
Ethically Raised: We prioritize humane treatment and sustainable practices on our farm. Our cattle are raised with care and are free from antibiotics, growth hormones, and GMOs, reflecting our dedication to responsible farming.
Nutrient-Dense: Grass-fed beef is packed with higher levels of Omega-3 fatty acids, CLA, and essential vitamins compared to conventional beef. Our beef provides a delicious, protein-rich option that’s good for you and full of flavor.
Cooking Suggestions
Our grass-fed steaks are ideal for grilling or pan-searing to enhance its bold flavor. For the best results, cook to medium-rare or medium to preserve the natural juiciness.
- Grill Masterpiece: Grill over high heat for a perfect sear, then finish over indirect heat for a juicy, flavorful steak.
- Pan-Seared Perfection: Sear in a hot cast-iron skillet with butter and herbs to create a crisp, caramelized crust while keeping the inside tender and juicy.
- Oven-Broiled Excellence: Broil your steak for a few minutes on each side, finishing with a quick sear in the pan for a steakhouse-worthy finish.
Recipe
Flavorful Garlic Herb Butter Sauce
Add an extra touch of indulgence to your steak with this simple and delicious garlic herb butter sauce:
Ingredients:
- 1/2 cup unsalted butter (1 stick)
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Juice of 1 lemon (optional)
Instructions:
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Stir in the chopped herbs and season with salt and pepper. If desired, add a splash of lemon juice for brightness.
- Remove from heat and let the sauce sit for a few minutes to allow the flavors to meld.
- Drizzle over your cooked steak before serving for an extra burst of flavor.