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Denver Steak, Grass-Fed & Dry-Aged

Denver Steak, Grass-Fed & Dry-Aged

12.27
12.27
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Denver Steak: A Hidden Treasure of Tenderness and Flavor


Always 100% Grass-Fed & Pasture-Raised

 

A Bite-Sized Take

Tender, juicy, and packed with bold flavor, the Denver steak is a hidden gem that’s perfect for grilling or skillet-searing.

  • Best Cooking Methods: Grill hot and fast or sear in a cast iron skillet.

  • Quick Tip: Slice against the grain for maximum tenderness.

  • Perfect For: Casual dinners or impressing guests at a cookout.

Every Juicy Detail

Cut from the under blade of the chuck, the Denver steak offers rich marbling, exceptional tenderness, and a deep, beefy flavor that rivals more well-known cuts. Often referred to as the “chuck under blade steak,” this lesser-known gem comes from a muscle that sees little work, making it one of the most tender cuts in the chuck primal.

Grill it hot and fast for a perfect sear, or cook it in a cast iron skillet to lock in its juices and develop a caramelized crust. This steak shines with just a simple seasoning of salt and pepper, though it’s equally delicious when marinated. Slice it against the grain to maximize its tenderness, and you’ll reveal slices that are as satisfying as they are flavorful.

Perfect for a casual dinner or to impress at your next cookout, the Denver steak is proof that you don’t have to sacrifice quality for value. With its bold flavor, juicy texture, and easy preparation, this cut is a grill master’s best-kept secret waiting to be shared.

Our Promise

At Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:

  • 100% Grass-Fed, Grass-Finished & Pasture-Raised – Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.

  • Sustainably & Regeneratively Raised – We believe healthy soil grows thriving pastures, supporting happy cows and a better future. 

  • Hormone & Antibiotic-Free – Naturally raised beef, free from shortcuts—just pure, wholesome quality. 


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Why Choose Our Grass-Fed Beef?

Raised on our Family Farm: Our steaks come from cattle raised on our family farm, where they enjoy a natural 100% grass diet and roam freely on lush pastures. This commitment to quality ensures lean, flavorful beef with no grain, additives, or artificial enhancers.

Ethically Raised: We prioritize humane treatment and sustainable practices on our farm. Our cattle are raised with care and are free from antibiotics, growth hormones, and GMOs, reflecting our dedication to responsible farming.

Nutrient-Dense: Grass-fed beef is packed with higher levels of Omega-3 fatty acids, CLA, and essential vitamins compared to conventional beef. Our beef provides a delicious, protein-rich option that’s good for you and full of flavor.

Cooking Suggestions

Our grass-fed steaks are ideal for grilling or pan-searing to enhance its bold flavor. For the best results, cook to medium-rare or medium to preserve the natural juiciness.

  • Grill Masterpiece: Grill over high heat for a perfect sear, then finish over indirect heat for a juicy, flavorful steak.
  • Pan-Seared Perfection: Sear in a hot cast-iron skillet with butter and herbs to create a crisp, caramelized crust while keeping the inside tender and juicy.
  • Oven-Broiled Excellence: Broil your steak for a few minutes on each side, finishing with a quick sear in the pan for a steakhouse-worthy finish.

Recipe

Flavorful Garlic Herb Butter Sauce

Add an extra touch of indulgence to your steak with this simple and delicious garlic herb butter sauce:

Ingredients:

  • 1/2 cup unsalted butter (1 stick)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • Juice of 1 lemon (optional)

Instructions:

  1. In a small saucepan, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  3. Stir in the chopped herbs and season with salt and pepper. If desired, add a splash of lemon juice for brightness.
  4. Remove from heat and let the sauce sit for a few minutes to allow the flavors to meld.
  5. Drizzle over your cooked steak before serving for an extra burst of flavor.