Flank Steak, Grass-Fed & Dry-Aged
Flank Steak, Grass-Fed & Dry-Aged
Purchases Available Soon!
Flank Steak: Bold Flavor, Endless Possibilities
Always 100% Grass-Fed & Pasture-Raised
A Bite-Sized Take
Lean, bold, and versatile, flank steak shines with marinades and quick, high-heat cooking.
-
Best Cooking Methods: Grill, broil, or pan-sear.
-
Quick Tip: Cook to medium-rare, rest, and slice thinly against the grain for tender bites.
-
Perfect For: Fajitas, tacos, steak salads, or rice bowls.
Every Juicy Detail
Flank steak may come from the hardworking abdominal muscles of the cow, but as a proud member of the flat steak family (alongside skirt and hanger), it delivers a deep, savory richness and tender yet satisfying chew. Long and lean with a prominent grain, this cut transforms into a flavorful centerpiece with just a little care.
Its bold grain takes well to marinades, soaking up everything from citrus and soy to Worcestershire and wine, making it a versatile choice for dishes like fajitas, tacos, and steak salads. To unlock its full potential, cook it to medium-rare, let it rest, and slice it thinly against the grain.
Whether you’re searing it for taco night, tossing it in a rice bowl, or pairing it with seasonal veggies, flank steak delivers big flavor with just a little extra love.
Our Promise
At Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:
-
100% Grass-Fed, Grass-Finished & Pasture-Raised – Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.
-
Sustainably & Regeneratively Raised – We believe healthy soil grows thriving pastures, supporting happy cows and a better future.
- Hormone & Antibiotic-Free – Naturally raised beef, free from shortcuts—just pure, wholesome quality.
Share
Collapsible content
Why Choose Our Grass-Fed Beef?
Raised on our Family Farm: Our steaks come from cattle raised on our family farm, where they enjoy a natural 100% grass diet and roam freely on lush pastures. This commitment to quality ensures lean, flavorful beef with no grain, additives, or artificial enhancers.
Ethically Raised: We prioritize humane treatment and sustainable practices on our farm. Our cattle are raised with care and are free from antibiotics, growth hormones, and GMOs, reflecting our dedication to responsible farming.
Nutrient-Dense: Grass-fed beef is packed with higher levels of Omega-3 fatty acids, CLA, and essential vitamins compared to conventional beef. Our beef provides a delicious, protein-rich option that’s good for you and full of flavor.
Cooking Suggestions
Our grass-fed steaks are ideal for grilling or pan-searing to enhance its bold flavor. For the best results, cook to medium-rare or medium to preserve the natural juiciness.
- Grill Masterpiece: Grill over high heat for a perfect sear, then finish over indirect heat for a juicy, flavorful steak.
- Pan-Seared Perfection: Sear in a hot cast-iron skillet with butter and herbs to create a crisp, caramelized crust while keeping the inside tender and juicy.
- Oven-Broiled Excellence: Broil your steak for a few minutes on each side, finishing with a quick sear in the pan for a steakhouse-worthy finish.
Recipe
Flavorful Garlic Herb Butter Sauce
Add an extra touch of indulgence to your steak with this simple and delicious garlic herb butter sauce:
Ingredients:
- 1/2 cup unsalted butter (1 stick)
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Juice of 1 lemon (optional)
Instructions:
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Stir in the chopped herbs and season with salt and pepper. If desired, add a splash of lemon juice for brightness.
- Remove from heat and let the sauce sit for a few minutes to allow the flavors to meld.
- Drizzle over your cooked steak before serving for an extra burst of flavor.