Ground Beef Signature Blend, Grass-Fed & Dry-Aged
Ground Beef Signature Blend, Grass-Fed & Dry-Aged
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Signature Dry-Aged Ground Beef: Bold, Beefy, and Unapologetically Delicious
Always 100% Grass-Fed & Pasture-Raised
A Bite-Sized Take
Dry-aged for 14 days, our Signature Ground Beef brings steakhouse-quality depth to every meal. A balanced blend of brisket, short rib, and steak trimmings ensures exceptional richness, tenderness. It’s a weeknight’s best friend.
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Best Cooking Methods: Grilled, seared, or slow-simmered
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Quick Tip: The dry-aging process removes excess moisture, allowing for quicker searing and deeper caramelization—so keep an eye on the heat.
- Perfect For: Restaurant-worthy burgers, stovetop skillet meals, rich Bolognese, and the most tender meatballs you've ever made.
Every Juicy Detail
Not all ground beef is created equal. Ours starts with a thoughtfully crafted blend of brisket, short rib, and steak trimmings, combined with an approximate traditional ratio to achieve the ideal balance of richness, tenderness, and marbling. This isn’t just ground beef—it’s steak-level quality in a versatile form.
A 14-day dry-aging process sets this ground beef apart, intensifying its natural flavor while enhancing tenderness. As the beef ages, moisture gradually evaporates, concentrating its meaty depth, while natural enzymes work to break down muscle fibers, creating a smoother, more refined texture. The result? A deeply beefy, complex taste and a luxuriously tender bite.
Designed for versatility, this blend excels whether you’re forming thick, steakhouse-style burgers, slow-simmering a rich Bolognese, or crafting the most flavorful meatballs of your life. With its exceptional depth and balanced texture, this is ground beef for those who appreciate quality in every bite. From the first sizzle to the final forkful, our Signature Dry-Aged Ground Beef is the foundation of meals that are anything but ordinary.
Our Promise
At Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:
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100% Grass-Fed, Grass-Finished & Pasture-Raised – Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.
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Sustainably & Regeneratively Raised – We believe healthy soil grows thriving pastures, supporting happy cows and a better future.
- Hormone & Antibiotic-Free – Naturally raised beef, free from shortcuts—just pure, wholesome quality.
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Why Choose Our Grass-Fed Beef?
Raised on our Family Farm: Our steaks come from cattle raised on our family farm, where they enjoy a natural 100% grass diet and roam freely on lush pastures. This commitment to quality ensures lean, flavorful beef with no grain, additives, or artificial enhancers.
Ethically Raised: We prioritize humane treatment and sustainable practices on our farm. Our cattle are raised with care and are free from antibiotics, growth hormones, and GMOs, reflecting our dedication to responsible farming.
Nutrient-Dense: Grass-fed beef is packed with higher levels of Omega-3 fatty acids, CLA, and essential vitamins compared to conventional beef. Our beef provides a delicious, protein-rich option that’s good for you and full of flavor.
Cooking Suggestions
Our grass-fed steaks are ideal for grilling or pan-searing to enhance its bold flavor. For the best results, cook to medium-rare or medium to preserve the natural juiciness.
- Grill Masterpiece: Grill over high heat for a perfect sear, then finish over indirect heat for a juicy, flavorful steak.
- Pan-Seared Perfection: Sear in a hot cast-iron skillet with butter and herbs to create a crisp, caramelized crust while keeping the inside tender and juicy.
- Oven-Broiled Excellence: Broil your steak for a few minutes on each side, finishing with a quick sear in the pan for a steakhouse-worthy finish.
Recipe
Flavorful Garlic Herb Butter Sauce
Add an extra touch of indulgence to your steak with this simple and delicious garlic herb butter sauce:
Ingredients:
- 1/2 cup unsalted butter (1 stick)
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Juice of 1 lemon (optional)
Instructions:
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Stir in the chopped herbs and season with salt and pepper. If desired, add a splash of lemon juice for brightness.
- Remove from heat and let the sauce sit for a few minutes to allow the flavors to meld.
- Drizzle over your cooked steak before serving for an extra burst of flavor.