Top Sirloin Steak, Grass-Fed & Dry-Aged
Top Sirloin Steak, Grass-Fed & Dry-Aged
Purchases Available Soon!
Top Sirloin Steak: Big Flavor & Full-Cap Satisfaction
Always 100% Grass-Fed & Pasture-Raised
A Bite-Sized Take
Our Top Sirloin Steak are cut with the prized sirloin cap intact, and deliver deep, savory flavor and a firm yet tender, juicy texture.
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Best Cooking Methods: Grill, broil, or pan-sear over high heat.
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Quick Tip: Let it rest after cooking to keep every bite tender and juicy.
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Perfect For: Steak lovers who crave rich flavor and satisfying texture in a versatile cut.
Every Juicy Detail
Our sirloin steaks come with the prized sirloin cap fully intact—a feature that sets them apart. This cap, also known as the coulotte, rump cap, or picanha, is often removed and sold separately as its own cut. By keeping it on, we ensure you experience the full depth of flavor, rich marbling, and juicy bite that make this steak truly special.
Grill, broil, or sear in a cast iron skillet; high heat creates a caramelized crust that locks in bold character, leaving a tender interior.
Offering the best of both worlds—the sirloin’s hearty richness and the celebrated cap’s succulent texture—this steak is a standout on any table. From its bold flavor to its versatility, our sirloin steak proves that sometimes more really is better.
Our Promise
At Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:
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100% Grass-Fed, Grass-Finished & Pasture-Raised – Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.
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Sustainably & Regeneratively Raised – We believe healthy soil grows thriving pastures, supporting happy cows and a better future.
- Hormone & Antibiotic-Free – Naturally raised beef, free from shortcuts—just pure, wholesome quality.
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Why Choose Our Grass-Fed Beef?
Raised on our Family Farm: Our steaks come from cattle raised on our family farm, where they enjoy a natural 100% grass diet and roam freely on lush pastures. This commitment to quality ensures lean, flavorful beef with no grain, additives, or artificial enhancers.
Ethically Raised: We prioritize humane treatment and sustainable practices on our farm. Our cattle are raised with care and are free from antibiotics, growth hormones, and GMOs, reflecting our dedication to responsible farming.
Nutrient-Dense: Grass-fed beef is packed with higher levels of Omega-3 fatty acids, CLA, and essential vitamins compared to conventional beef. Our beef provides a delicious, protein-rich option that’s good for you and full of flavor.
Cooking Suggestions
Our grass-fed steaks are ideal for grilling or pan-searing to enhance its bold flavor. For the best results, cook to medium-rare or medium to preserve the natural juiciness.
- Grill Masterpiece: Grill over high heat for a perfect sear, then finish over indirect heat for a juicy, flavorful steak.
- Pan-Seared Perfection: Sear in a hot cast-iron skillet with butter and herbs to create a crisp, caramelized crust while keeping the inside tender and juicy.
- Oven-Broiled Excellence: Broil your steak for a few minutes on each side, finishing with a quick sear in the pan for a steakhouse-worthy finish.
Recipe
Flavorful Garlic Herb Butter Sauce
Add an extra touch of indulgence to your steak with this simple and delicious garlic herb butter sauce:
Ingredients:
- 1/2 cup unsalted butter (1 stick)
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Juice of 1 lemon (optional)
Instructions:
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Stir in the chopped herbs and season with salt and pepper. If desired, add a splash of lemon juice for brightness.
- Remove from heat and let the sauce sit for a few minutes to allow the flavors to meld.
- Drizzle over your cooked steak before serving for an extra burst of flavor.