Skinless Beef Brats, Grass-Fed & Dry-Aged

Skinless Beef Brats: Skip the Split—No Bursting Casings!

Always 100% Grass-Fed & Pasture-Raised

A Bite-Sized Take

All the bratwurst flavor, none of the casing hassle. These all-beef, skinless brats stay juicy and tender every time. Each package contains six brats, ranging in weight from 1.50 to 1.75 lbs.

• Best Cooking Methods: Grilling is best,  but they can be pan-fried if there is no other option.
  
  
• Quick Tip: Cook low and slow, turning frequently for even browning and the best texture.
  
  
• Perfect For: Backyard cookouts, tailgates, or an easy, satisfying meal.
  
  

Every Juicy Detail

Traditional bratwurst casings can be unpredictable—cook them too fast or too hot, and they split, losing all that juicy goodness. But with our all-beef, skinless brats, there’s no casing to worry about—just pure, tender bratwurst that stays juicy where it matters most.

Made from high-quality, grass-fed beef, these brats are seasoned with a savory blend of herbs and spices, delivering rich, full-bodied flavor in every bite. Even better? They go straight from the freezer to the grill—no thawing, no fuss, just 15 minutes to bratwurst bliss. Prefer a stovetop option? They pan-fry beautifully, too.

And for those who don’t love the snap of a casing, these brats offer a perfectly tender bite with all the bold taste you expect. Whether you're grilling for a backyard cookout or need a quick, satisfying weeknight meal, our skinless brats bring convenience without compromise.

Ingredients:  Hot Pepper Bratwurst: Beef, water, salt, sugar, spices, dehydrated Chili Peppers, dehydrated green bell Peppers, dehydrated red bell Peppers, soluble black pepper (salt, spices, natural flavorings, Tricalcium phosphate), dextrose, soluble nutmeg (salt, natural spices, flavorings), crushed red pepper, natural flavors, turmeric, soluble celery (salt, spices, natural extracts, propylene glycol) and dehydrated garlic.
Bratwurst with Mushroom and Swiss cheese: Beef, pasteurized processed Swiss cheese (Swiss and American cheese (cultured milk, salt, enzymes), cream, sodium phosphate, salt, powdered cellulose), salt, onion, dextrose, mushroom powder and pieces, spice and hydrolyzed soy protein with soybean oil.
Original Bratwurst: Beef, salt, dextrose, spices, onion and celery.
Bratwurst with Cheddar Cheese: Beef, lo-melt cheddar cheese (cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, beta carotene), powdered cellulose, potassium sorbate, natamycin), salt, dextrose, spices, onion and celery.
Bratwurst with Cheese and Jalapeño Peppers: Beef, lo-melt cheddar cheese (cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, beta carotene), powdered cellulose, potassium sorbate, natamycin), dehydrated jalapeño Peppers, salt, dextrose, spices, onion and celery.

Our Promise

At Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:

• 100% Grass-Fed, Grass-Finished & Pasture-Raised – Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.
  
  
• Sustainably & Regeneratively Raised – We believe healthy soil grows thriving pastures, supporting happy cows and a better future. 
  
  
• Hormone & Antibiotic-Free – Naturally raised beef, free from shortcuts—just pure, wholesome quality.