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Skirt Steak, Grass-Fed & Dry-Aged

Skirt Steak, Grass-Fed & Dry-Aged

26.25
26.25
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Size

Skirt Steak: Bold Flavor, Flat-Out Delicious AKA Carne Asada 


Always 100% Grass-Fed & Pasture-Raised

 

A Bite-Sized Take
Skirt steak is a go-to for grilling or searing.

  • Best Cooking Methods: Grill hot and fast, or sear in a cast-iron skillet.

  • Quick Tip: Cook to medium-rare, slice against the grain for maximum tenderness.

  • Perfect For: Fajitas, stir-fries, or carne asada.

 

Every Juicy Detail


Long, flat, and rich, skirt steak brings a bold, beefy flavor. Taken from the plate section of the cow, this cut is prized for its intense profile that steak lovers crave. While not the most tender, its loose, open grain makes it a star for a quick 30-minute marinade.

There are two types of skirt steak: the outside and the inside. The outside skirt, slightly thicker and more uniform, is the top choice for grilling or quick searing—and it’s the only one we offer. When cooked hot and fast on a scorching grill or in a cast iron skillet, the surface caramelizes beautifully, locking in juices and delivering a savory crust.

Cook it to medium-rare, slice against the grain, and enjoy tender bites packed with robust flavor. Whether in fajitas, stir-fries, or carne asada, skirt steak turns any meal into a celebration of beef.

 

Our Promise
At Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:

  • 100% Grass-Fed, Grass-Finished & Pasture-Raised – Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.

  • Sustainably & Regeneratively Raised – We believe healthy soil grows thriving pastures, supporting happy cows and a better future. 

  • Hormone & Antibiotic-Free – Naturally raised beef, free from shortcuts—just pure, wholesome quality. 
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Why Choose Our Grass-Fed Beef?

Raised on our Family Farm: Our steaks come from cattle raised on our family farm, where they enjoy a natural 100% grass diet and roam freely on lush pastures. This commitment to quality ensures lean, flavorful beef with no grain, additives, or artificial enhancers.

Ethically Raised: We prioritize humane treatment and sustainable practices on our farm. Our cattle are raised with care and are free from antibiotics, growth hormones, and GMOs, reflecting our dedication to responsible farming.

Nutrient-Dense: Grass-fed beef is packed with higher levels of Omega-3 fatty acids, CLA, and essential vitamins compared to conventional beef. Our beef provides a delicious, protein-rich option that’s good for you and full of flavor.

Cooking Suggestions

Our grass-fed steaks are ideal for grilling or pan-searing to enhance its bold flavor. For the best results, cook to medium-rare or medium to preserve the natural juiciness.

  • Grill Masterpiece: Grill over high heat for a perfect sear, then finish over indirect heat for a juicy, flavorful steak.
  • Pan-Seared Perfection: Sear in a hot cast-iron skillet with butter and herbs to create a crisp, caramelized crust while keeping the inside tender and juicy.
  • Oven-Broiled Excellence: Broil your steak for a few minutes on each side, finishing with a quick sear in the pan for a steakhouse-worthy finish.

Recipe

Flavorful Garlic Herb Butter Sauce

Add an extra touch of indulgence to your steak with this simple and delicious garlic herb butter sauce:

Ingredients:

  • 1/2 cup unsalted butter (1 stick)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • Juice of 1 lemon (optional)

Instructions:

  1. In a small saucepan, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  3. Stir in the chopped herbs and season with salt and pepper. If desired, add a splash of lemon juice for brightness.
  4. Remove from heat and let the sauce sit for a few minutes to allow the flavors to meld.
  5. Drizzle over your cooked steak before serving for an extra burst of flavor.