Stew Meat, Grass-Fed & Dry-Aged
Stew Meat, Grass-Fed & Dry-Aged
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Stew Meat: Comfort You Can Taste
Always 100% Grass-Fed & Pasture-Raised
A Bite-Sized Take
Richly marbled and perfect for slow cooking, our stew meat creates tender, flavorful bites that turn any dish into comfort food.
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Best Cooking Methods: Braising, simmering, or slow cooking.
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Quick Tip: Pair with root vegetables, fresh herbs, and a hearty broth for maximum flavor.
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Perfect For: Classic stews, savory soups, comforting chili, or a hearty beef and noodles recipe.
Every Juicy Detail
Cut from carefully selected cuts of beef, our stew meat is made for slow-cooked meals that warm the soul. These hand-cut hearty cubes of beef transform into tender, flavorful bites as they simmer, releasing their deep, beefy richness into every spoonful.
Perfect for classic stews, savory soups, or comforting chili, this cut pairs beautifully with root vegetables, fresh herbs, and a simmering broth. The marbling ensures every bite is melt-in-your-mouth tender, creating dishes that feel as cozy as a hug in a bowl.
From weeknight dinners to leisurely weekend cooking, our stew meat is the foundation of meals that bring everyone back for seconds—and maybe thirds.
Our Promise
At Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:
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100% Grass-Fed, Grass-Finished & Pasture-Raised – Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.
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Sustainably & Regeneratively Raised – We believe healthy soil grows thriving pastures, supporting happy cows and a better future.
- Hormone & Antibiotic-Free – Naturally raised beef, free from shortcuts—just pure, wholesome quality.
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Why Choose Our Grass-Fed Beef?
Raised on our Family Farm: Our steaks come from cattle raised on our family farm, where they enjoy a natural 100% grass diet and roam freely on lush pastures. This commitment to quality ensures lean, flavorful beef with no grain, additives, or artificial enhancers.
Ethically Raised: We prioritize humane treatment and sustainable practices on our farm. Our cattle are raised with care and are free from antibiotics, growth hormones, and GMOs, reflecting our dedication to responsible farming.
Nutrient-Dense: Grass-fed beef is packed with higher levels of Omega-3 fatty acids, CLA, and essential vitamins compared to conventional beef. Our beef provides a delicious, protein-rich option that’s good for you and full of flavor.
Cooking Suggestions
Our grass-fed steaks are ideal for grilling or pan-searing to enhance its bold flavor. For the best results, cook to medium-rare or medium to preserve the natural juiciness.
- Grill Masterpiece: Grill over high heat for a perfect sear, then finish over indirect heat for a juicy, flavorful steak.
- Pan-Seared Perfection: Sear in a hot cast-iron skillet with butter and herbs to create a crisp, caramelized crust while keeping the inside tender and juicy.
- Oven-Broiled Excellence: Broil your steak for a few minutes on each side, finishing with a quick sear in the pan for a steakhouse-worthy finish.
Recipe
Flavorful Garlic Herb Butter Sauce
Add an extra touch of indulgence to your steak with this simple and delicious garlic herb butter sauce:
Ingredients:
- 1/2 cup unsalted butter (1 stick)
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Juice of 1 lemon (optional)
Instructions:
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Stir in the chopped herbs and season with salt and pepper. If desired, add a splash of lemon juice for brightness.
- Remove from heat and let the sauce sit for a few minutes to allow the flavors to meld.
- Drizzle over your cooked steak before serving for an extra burst of flavor.