1 3

Brisket, Grass-Fed & Dry-Aged

Brisket, Grass-Fed & Dry-Aged

56.59
56.59
Sale Coming Soon
Size

Purchases Available Soon!

Brisket: From Flat to Point, Perfection Awaits

Always 100% Grass-Fed & Pasture-Raised

 

A Bite-Sized Take

The Whole Brisket, also known as the “Packer Brisket,” offers the best of both worlds—lean, tender slices from the flat and rich, marbled decadence from the point. We've separated the cuts so you can enjoy your favorite part, just the way you like it.

  • Best Cooking Methods: Smoke, braise, or roast low and slow.

  • Quick Tip: Slow cooking breaks down the connective tissue, unlocking melt-in-your-mouth tenderness.

  • Perfect For: Texas barbecue, hearty stews, or experimenting with international recipes.


Every Juicy Detail

Known in barbecue circles as a “packer brisket,” the Whole Brisket includes both the flat and the point, giving you the ultimate combination in one impressive cut. We let you purchase just the one you like! Taken from the hardworking lower chest of the cow, the flat is leaner but still delivers a rich, hearty beef taste, offering neat, tender slices perfect for plating. Meanwhile, the point, with its generous marbling, melts into the meat as it cooks, infusing every bite with savory depth with a lingering richness.

This hardworking muscle rewards slow cooking methods like smoking, braising, or roasting. Low-and-slow heat breaks down the connective tissue, transforming the brisket into tender, melt-in-your-mouth perfection. From Texas barbecue pits to hearty stews around the globe, this cut has earned its place as a culinary favorite.

Whether you’re firing up the smoker, braising it in a savory broth, the Whole Brisket is your ticket to bold flavor and unforgettable meals. Big flavor, big potential—this cut’s got it all.

 

Our Promise

At Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:

  • 100% Grass-Fed, Grass-Finished & Pasture-Raised – Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.

  • Sustainably & Regeneratively Raised – We believe healthy soil grows thriving pastures, supporting happy cows and a better future. 

  • Hormone & Antibiotic-Free – Naturally raised beef, free from shortcuts—just pure, wholesome quality. 
View full details

Why Choose Our Grass-Fed Beef?

Raised on our Family Farm: Our steaks come from cattle raised on our family farm, where they enjoy a natural 100% grass diet and roam freely on lush pastures. This commitment to quality ensures lean, flavorful beef with no grain, additives, or artificial enhancers.

Ethically Raised: We prioritize humane treatment and sustainable practices on our farm. Our cattle are raised with care and are free from antibiotics, growth hormones, and GMOs, reflecting our dedication to responsible farming.

Nutrient-Dense: Grass-fed beef is packed with higher levels of Omega-3 fatty acids, CLA, and essential vitamins compared to conventional beef. Our beef provides a delicious, protein-rich option that’s good for you and full of flavor.

Cooking Suggestions

Our grass-fed steaks are ideal for grilling or pan-searing to enhance its bold flavor. For the best results, cook to medium-rare or medium to preserve the natural juiciness.

  • Grill Masterpiece: Grill over high heat for a perfect sear, then finish over indirect heat for a juicy, flavorful steak.
  • Pan-Seared Perfection: Sear in a hot cast-iron skillet with butter and herbs to create a crisp, caramelized crust while keeping the inside tender and juicy.
  • Oven-Broiled Excellence: Broil your steak for a few minutes on each side, finishing with a quick sear in the pan for a steakhouse-worthy finish.

Recipe

Flavorful Garlic Herb Butter Sauce

Add an extra touch of indulgence to your steak with this simple and delicious garlic herb butter sauce:

Ingredients:

  • 1/2 cup unsalted butter (1 stick)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • Juice of 1 lemon (optional)

Instructions:

  1. In a small saucepan, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  3. Stir in the chopped herbs and season with salt and pepper. If desired, add a splash of lemon juice for brightness.
  4. Remove from heat and let the sauce sit for a few minutes to allow the flavors to meld.
  5. Drizzle over your cooked steak before serving for an extra burst of flavor.