1 2

Ground Sirloin, Grass-Fed & Dry-Aged

Ground Sirloin, Grass-Fed & Dry-Aged

14.00
14.00
Sale Sold Out
Size

Ground Sirloin: Pure Sirloin. Nothing More.

Always 100% Grass-Fed & Pasture-Raised


A Bite-Sized Take

Made from nothing but premium sirloin, this single-cut ground beef delivers clean, beef-forward flavor with a naturally lean profile. No blends. No fillers. Just one exceptional cut, ready for burgers, tacos, skillet meals, and more.

  • Best Cooking Methods: Grill, sear, brown, or simmer.

  • Quick Tip: Because sirloin is naturally lean, cook just until done to preserve its tenderness and rich beef flavor.

  • Perfect For: Juicy burgers, tacos, stuffed peppers, hearty chili, and skillet suppers.

Every Juicy Detail

Sometimes the best recipe is knowing when to leave well enough alone. Our Ground Sirloin is made exclusively from premium sirloin, giving you the clean, hearty flavor this exceptional cut is known for. Naturally lean with a satisfying texture, it's a wonderful choice when you want something a little lighter without giving up the rich taste of good beef.

Like all of our beef, it's dry-aged for 14 days before grinding. During that time, moisture slowly evaporates, concentrating the beef's natural flavor while enzymes gently tenderize the meat. The result is a richer, deeper beef flavor and a satisfying bite that lets simple recipes shine.

Ground Sirloin feels right at home in burgers, tacos, chili, stuffed peppers, pasta sauces, and countless weeknight favorites.


Our Promise

At Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:

  • 100% Grass-Fed, Grass-Finished & Pasture-Raised – Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.

  • Sustainably & Regeneratively Raised – We believe healthy soil grows thriving pastures, supporting happy cows and a better future. 

  • Hormone & Antibiotic-Free – Naturally raised beef, free from shortcuts—just pure, wholesome quality. 
View full details

Why Choose Our Grass-Fed Beef?

Raised on our Family Farm: Our steaks come from cattle raised on our family farm, where they enjoy a natural 100% grass diet and roam freely on lush pastures. This commitment to quality ensures lean, flavorful beef with no grain, additives, or artificial enhancers.

Ethically Raised: We prioritize humane treatment and sustainable practices on our farm. Our cattle are raised with care and are free from antibiotics, growth hormones, and GMOs, reflecting our dedication to responsible farming.

Nutrient-Dense: Grass-fed beef is packed with higher levels of Omega-3 fatty acids, CLA, and essential vitamins compared to conventional beef. Our beef provides a delicious, protein-rich option that’s good for you and full of flavor.

Cooking Suggestions

Our grass-fed steaks are ideal for grilling or pan-searing to enhance its bold flavor. For the best results, cook to medium-rare or medium to preserve the natural juiciness.

  • Grill Masterpiece: Grill over high heat for a perfect sear, then finish over indirect heat for a juicy, flavorful steak.
  • Pan-Seared Perfection: Sear in a hot cast-iron skillet with butter and herbs to create a crisp, caramelized crust while keeping the inside tender and juicy.
  • Oven-Broiled Excellence: Broil your steak for a few minutes on each side, finishing with a quick sear in the pan for a steakhouse-worthy finish.

Recipe

Flavorful Garlic Herb Butter Sauce

Add an extra touch of indulgence to your steak with this simple and delicious garlic herb butter sauce:

Ingredients:

  • 1/2 cup unsalted butter (1 stick)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • Juice of 1 lemon (optional)

Instructions:

  1. In a small saucepan, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  3. Stir in the chopped herbs and season with salt and pepper. If desired, add a splash of lemon juice for brightness.
  4. Remove from heat and let the sauce sit for a few minutes to allow the flavors to meld.
  5. Drizzle over your cooked steak before serving for an extra burst of flavor.