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Hanger Steak, Grass-Fed & Dry-Aged

Hanger Steak, Grass-Fed & Dry-Aged

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6.27
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Hanger Steak: The Butcher’s Best-Kept Secret


Always 100% Grass-Fed & Pasture-Raised

 

A Bite-Sized Take

The hanger steak is perfect for quick, flavorful meals.

  • Best Cooking Methods: Grill or sear hot and fast.

  • Quick Tip: Marinate to deepen the flavor and always slice against the grain for maximum tenderness.

  • Perfect For: Steak tacos or fajitas


Every Juicy Detail

Once known as the butcher’s best-kept secret, the hanger steak belongs to a family of flat steaks, alongside flank and skirt. Sometimes called the “hanging tender,” it’s one of the most flavorful cuts on the cow. Hanging (hence the name) between the rib and the loin, where it supports the diaphragm, this cut is rich with marbling that melts during cooking, delivering bold, beefy flavor and a tender, juicy bite. But here’s the catch: there’s only one hanger steak per cow. That’s right—just one. No wonder it used to stay hidden in butcher shops, maybe behind a secret handshake or two.

To get the best out of this cut, treat it like the steak it deserves to be. Marinate it to enhance its depth of flavor or simply season with salt and pepper. A screaming-hot grill or cast iron skillet is your best friend here—just don’t overcook it, or you’ll risk losing the tenderness that makes this cut shine. Slice against the grain, and you’re rewarded with a steak so rich and satisfying, it might just ruin you for other cuts.

With hanger steak, you’re not just getting beef—you’re joining an exclusive club of steak enthusiasts who know a great thing when they taste it. No secret handshakes required.

Our Promise

At Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:

  • 100% Grass-Fed, Grass-Finished & Pasture-Raised – Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.

  • Sustainably & Regeneratively Raised – We believe healthy soil grows thriving pastures, supporting happy cows and a better future. 

  • Hormone & Antibiotic-Free – Naturally raised beef, free from shortcuts—just pure, wholesome quality. 


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Why Choose Our Grass-Fed Beef?

Raised on our Family Farm: Our steaks come from cattle raised on our family farm, where they enjoy a natural 100% grass diet and roam freely on lush pastures. This commitment to quality ensures lean, flavorful beef with no grain, additives, or artificial enhancers.

Ethically Raised: We prioritize humane treatment and sustainable practices on our farm. Our cattle are raised with care and are free from antibiotics, growth hormones, and GMOs, reflecting our dedication to responsible farming.

Nutrient-Dense: Grass-fed beef is packed with higher levels of Omega-3 fatty acids, CLA, and essential vitamins compared to conventional beef. Our beef provides a delicious, protein-rich option that’s good for you and full of flavor.

Cooking Suggestions

Our grass-fed steaks are ideal for grilling or pan-searing to enhance its bold flavor. For the best results, cook to medium-rare or medium to preserve the natural juiciness.

  • Grill Masterpiece: Grill over high heat for a perfect sear, then finish over indirect heat for a juicy, flavorful steak.
  • Pan-Seared Perfection: Sear in a hot cast-iron skillet with butter and herbs to create a crisp, caramelized crust while keeping the inside tender and juicy.
  • Oven-Broiled Excellence: Broil your steak for a few minutes on each side, finishing with a quick sear in the pan for a steakhouse-worthy finish.

Recipe

Flavorful Garlic Herb Butter Sauce

Add an extra touch of indulgence to your steak with this simple and delicious garlic herb butter sauce:

Ingredients:

  • 1/2 cup unsalted butter (1 stick)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • Juice of 1 lemon (optional)

Instructions:

  1. In a small saucepan, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  3. Stir in the chopped herbs and season with salt and pepper. If desired, add a splash of lemon juice for brightness.
  4. Remove from heat and let the sauce sit for a few minutes to allow the flavors to meld.
  5. Drizzle over your cooked steak before serving for an extra burst of flavor.