Tenderloin Filet, Grass-Fed & Dry-Aged
Tenderloin Filet, Grass-Fed & Dry-Aged
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Tenderloin Filet: Pure Elegance, Naturally
Always 100% Grass-Fed & Pasture-Raised
A Bite-Sized Take
The tenderloin filet is the pinnacle of tenderness, offering a buttery, melt-in-your-mouth texture and mild, rich flavor.
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Best Cooking Methods: Sear, grill, or roast.
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Quick Tip: Keep it simple with a sprinkle of salt and a quick sear for a golden crust.
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Perfect For: Special occasions, romantic dinners, or whenever a little luxury is called for.
Every Juicy Detail
Our grass-fed, grass-finished tenderloin is the most tender cut on the cow, offering a buttery, melt-in-your-mouth texture that feels like a little luxury on your plate. Taken from the short loin primal, nestled between the sirloin and rib, this prized cut is celebrated for its mild, rich flavor and effortless versatility.
The tenderloin shines on its own with nothing more than a sprinkle of salt and a quick sear to develop its golden crust. For those looking to add a touch of flair, it also pairs beautifully with a decadent sauce or reduction, making it a perfect centerpiece for special occasions.
Our Promise
At Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:
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100% Grass-Fed, Grass-Finished & Pasture-Raised – Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.
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Sustainably & Regeneratively Raised – We believe healthy soil grows thriving pastures, supporting happy cows and a better future.
- Hormone & Antibiotic-Free – Naturally raised beef, free from shortcuts—just pure, wholesome quality.
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Why Choose Our Grass-Fed Beef?
Raised on our Family Farm: Our steaks come from cattle raised on our family farm, where they enjoy a natural 100% grass diet and roam freely on lush pastures. This commitment to quality ensures lean, flavorful beef with no grain, additives, or artificial enhancers.
Ethically Raised: We prioritize humane treatment and sustainable practices on our farm. Our cattle are raised with care and are free from antibiotics, growth hormones, and GMOs, reflecting our dedication to responsible farming.
Nutrient-Dense: Grass-fed beef is packed with higher levels of Omega-3 fatty acids, CLA, and essential vitamins compared to conventional beef. Our beef provides a delicious, protein-rich option that’s good for you and full of flavor.
Cooking Suggestions
Our grass-fed steaks are ideal for grilling or pan-searing to enhance its bold flavor. For the best results, cook to medium-rare or medium to preserve the natural juiciness.
- Grill Masterpiece: Grill over high heat for a perfect sear, then finish over indirect heat for a juicy, flavorful steak.
- Pan-Seared Perfection: Sear in a hot cast-iron skillet with butter and herbs to create a crisp, caramelized crust while keeping the inside tender and juicy.
- Oven-Broiled Excellence: Broil your steak for a few minutes on each side, finishing with a quick sear in the pan for a steakhouse-worthy finish.
Recipe
Flavorful Garlic Herb Butter Sauce
Add an extra touch of indulgence to your steak with this simple and delicious garlic herb butter sauce:
Ingredients:
- 1/2 cup unsalted butter (1 stick)
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Juice of 1 lemon (optional)
Instructions:
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Stir in the chopped herbs and season with salt and pepper. If desired, add a splash of lemon juice for brightness.
- Remove from heat and let the sauce sit for a few minutes to allow the flavors to meld.
- Drizzle over your cooked steak before serving for an extra burst of flavor.