New York Strip Steak Sandwich Slices, Grass-Fed & Dry-Aged
New York Strip Steak Sandwich Slices, Grass-Fed & Dry-Aged
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NY Strip Sandwich Slices: Steakhouse Flavor, Sliced for Speed
Always 100% Grass-Fed & Pasture-Raised
A Bite-Sized Take
All the steakhouse flavor, none of the fuss. These thin-sliced strips are cut from our dry-aged Red Angus New York Strip and made for fast meals. Each package contains five 1/4” slices.
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Best Cooking Methods: Hot skillet, grill pan, or flat top
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Quick Tip: Trim off any thick fat edges, then sear over high heat for a golden crust and juicy center. They cook fast, so keep an eye on them.
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Perfect For: Steak sandwiches, rice bowls, wraps, and weeknight dinners that don’t skimp on flavor.
Every Juicy Detail
Think all the bold, beefy taste of a steakhouse dinner, sliced thin so you can get it on the plate faster. These strips come from the same grass-fed, dry-aged Red Angus as our full New York Strip steaks, just trimmed and sliced for everyday ease.
With five pieces per pack, they’re perfect for piling high on a sandwich roll with peppers and onions, tossing into a skillet of fried rice, or tucking into a warm wrap with chimichurri and greens. However you serve them, you’re getting real steak flavor in a flash.
Our Promise
At Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:
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100% Grass-Fed, Grass-Finished & Pasture-Raised – Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.
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Sustainably & Regeneratively Raised – We believe healthy soil grows thriving pastures, supporting happy cows and a better future.
- Hormone & Antibiotic-Free – Naturally raised beef, free from shortcuts—just pure, wholesome quality.
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Why Choose Our Grass-Fed Beef?
Raised on our Family Farm: Our steaks come from cattle raised on our family farm, where they enjoy a natural 100% grass diet and roam freely on lush pastures. This commitment to quality ensures lean, flavorful beef with no grain, additives, or artificial enhancers.
Ethically Raised: We prioritize humane treatment and sustainable practices on our farm. Our cattle are raised with care and are free from antibiotics, growth hormones, and GMOs, reflecting our dedication to responsible farming.
Nutrient-Dense: Grass-fed beef is packed with higher levels of Omega-3 fatty acids, CLA, and essential vitamins compared to conventional beef. Our beef provides a delicious, protein-rich option that’s good for you and full of flavor.
Cooking Suggestions
Our grass-fed steaks are ideal for grilling or pan-searing to enhance its bold flavor. For the best results, cook to medium-rare or medium to preserve the natural juiciness.
- Grill Masterpiece: Grill over high heat for a perfect sear, then finish over indirect heat for a juicy, flavorful steak.
- Pan-Seared Perfection: Sear in a hot cast-iron skillet with butter and herbs to create a crisp, caramelized crust while keeping the inside tender and juicy.
- Oven-Broiled Excellence: Broil your steak for a few minutes on each side, finishing with a quick sear in the pan for a steakhouse-worthy finish.
Recipe
Flavorful Garlic Herb Butter Sauce
Add an extra touch of indulgence to your steak with this simple and delicious garlic herb butter sauce:
Ingredients:
- 1/2 cup unsalted butter (1 stick)
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Juice of 1 lemon (optional)
Instructions:
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Stir in the chopped herbs and season with salt and pepper. If desired, add a splash of lemon juice for brightness.
- Remove from heat and let the sauce sit for a few minutes to allow the flavors to meld.
- Drizzle over your cooked steak before serving for an extra burst of flavor.