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Custom Beef Processing, Grass-Fed & Dry-Aged

Custom Beef Processing, Grass-Fed & Dry-Aged

Custom Beef Share

100% Grass-Fed. Grass-Finished. Pasture-Raised in Iowa.

Looking to fill your freezer with Crossroads Beef? Our custom beef processing offers quarter, half, and whole beef shares, all 100% grass-fed and grass-finished on our family farm in Carroll, Iowa.

Each share includes a variety of steaks, roasts, ground beef, brisket, and short ribs, with cuts and packaging customized through your butcher.

Please note:  Beef Shares are not eligible for additional discounts or coupon codes.
Pickup only: Beef must be picked up directly from the processing facility. Shipping is not available.

Choose your Share

Quarter Beef: Approximately 95–122 lbs of packaged beef | $250 deposit

Half Beef: Approximately 191–244 lbs of packaged beef | $500 deposit

Whole Beef: Approximately 381–487 lbs of packaged beef | $1,000 deposit

All shares are $6.00 per pound of hanging weight, plus processing fees paid directly to your butcher. Hanging weight is measured before aging and cutting, so your packaged beef will weigh less.

Availability and Timeline

We currently have a waitlist for custom beef processing. Cattle are available, but we must have an entire animal spoken for before scheduling harvest. Pickup timing depends on your butcher's availability and processing schedule.

We work with several trusted Iowa processors, but if you have a preferred butcher elsewhere in the state, let us know! We may be able to accommodate your request.

Once your share is confirmed, we'll walk you through the deposit, butcher selection, and next steps.

Our Trusted Processing Partners: 

MAXWELL CUSTOM BEEF, Des Moines
www.maxwellcustombeef.com

STORY CITY LOCKER, Story City
www.storycitylocker.com

THE GOOD BUTCHER, Des Moines
www.thegoodbutcherdsm.com

Pickup only: Beef must be picked up directly from the processing facility. Shipping is not available.

Want to Get on the List

Contact us at theherd@crossroadsbeef.com to join our waitlist. We're happy to answer questions and help you get started!



Our Promise
At Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:

  • 100% Grass-Fed, Grass-Finished & Pasture-Raised – Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.

  • Sustainably & Regeneratively Raised – We believe healthy soil grows thriving pastures, supporting happy cows and a better future.

  • Hormone & Antibiotic-Free – Naturally raised beef, free from shortcuts—just pure, wholesome quality.
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Why Choose Our Grass-Fed Beef?

Raised on our Family Farm: Our steaks come from cattle raised on our family farm, where they enjoy a natural 100% grass diet and roam freely on lush pastures. This commitment to quality ensures lean, flavorful beef with no grain, additives, or artificial enhancers.

Ethically Raised: We prioritize humane treatment and sustainable practices on our farm. Our cattle are raised with care and are free from antibiotics, growth hormones, and GMOs, reflecting our dedication to responsible farming.

Nutrient-Dense: Grass-fed beef is packed with higher levels of Omega-3 fatty acids, CLA, and essential vitamins compared to conventional beef. Our beef provides a delicious, protein-rich option that’s good for you and full of flavor.

Cooking Suggestions

Our grass-fed steaks are ideal for grilling or pan-searing to enhance its bold flavor. For the best results, cook to medium-rare or medium to preserve the natural juiciness.

  • Grill Masterpiece: Grill over high heat for a perfect sear, then finish over indirect heat for a juicy, flavorful steak.
  • Pan-Seared Perfection: Sear in a hot cast-iron skillet with butter and herbs to create a crisp, caramelized crust while keeping the inside tender and juicy.
  • Oven-Broiled Excellence: Broil your steak for a few minutes on each side, finishing with a quick sear in the pan for a steakhouse-worthy finish.

Recipe

Flavorful Garlic Herb Butter Sauce

Add an extra touch of indulgence to your steak with this simple and delicious garlic herb butter sauce:

Ingredients:

  • 1/2 cup unsalted butter (1 stick)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • Juice of 1 lemon (optional)

Instructions:

  1. In a small saucepan, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  3. Stir in the chopped herbs and season with salt and pepper. If desired, add a splash of lemon juice for brightness.
  4. Remove from heat and let the sauce sit for a few minutes to allow the flavors to meld.
  5. Drizzle over your cooked steak before serving for an extra burst of flavor.