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Sirloin Tip Steak, Grass-Fed & Dry-Aged

Sirloin Tip Steak, Grass-Fed & Dry-Aged

9.57
9.57
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Sirloin Tip Steak: The Lean Cut That Loves a Marinade

Always 100% Grass-Fed & Pasture-Raised


A Bite-Sized Take

Cut from the upper sirloin near the round, sirloin tip steak is a lean yet robustly flavored cut. While not as naturally tender as a ribeye, a little care—like slicing against the grain or marinating—turns it into a surprisingly tender and versatile steak.

  • Best Cooking Methods: Grill, broil, or pan-sear over high heat.

  • Quick Tip: Its firm texture makes it an excellent choice for kabobs—just cube, marinate, and skewer for juicy, flavorful bites.

  • Perfect For: Grilled steak dinners, sizzling stir-fries, hearty fajitas, and well-seasoned steak salads.

Every Juicy Detail

Cut from the upper sirloin near the round, sirloin tip steak delivers robust flavor in a lean package. This steak thrives with bold seasoning, soaking up marinades beautifully while holding its own in high-heat cooking. Grill it hot and fast for a flavorful sear, sear it in a cast-iron pan, or go low and slow for extra tenderness.

Thanks to its firm structure, sirloin tip steak is a natural for kabobs, stir-fries, and steak sandwiches. It’s proof that a great steak doesn’t have to come with a premium price tag—just a little know-how and a hot grill.


Our Promise

At Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:

  • 100% Grass-Fed, Grass-Finished & Pasture-Raised – Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.

  • Sustainably & Regeneratively Raised – We believe healthy soil grows thriving pastures, supporting happy cows and a better future. 

  • Hormone & Antibiotic-Free – Naturally raised beef, free from shortcuts—just pure, wholesome quality. 
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Why Choose Our Grass-Fed Beef?

Raised on our Family Farm: Our steaks come from cattle raised on our family farm, where they enjoy a natural 100% grass diet and roam freely on lush pastures. This commitment to quality ensures lean, flavorful beef with no grain, additives, or artificial enhancers.

Ethically Raised: We prioritize humane treatment and sustainable practices on our farm. Our cattle are raised with care and are free from antibiotics, growth hormones, and GMOs, reflecting our dedication to responsible farming.

Nutrient-Dense: Grass-fed beef is packed with higher levels of Omega-3 fatty acids, CLA, and essential vitamins compared to conventional beef. Our beef provides a delicious, protein-rich option that’s good for you and full of flavor.

Cooking Suggestions

Our grass-fed steaks are ideal for grilling or pan-searing to enhance its bold flavor. For the best results, cook to medium-rare or medium to preserve the natural juiciness.

  • Grill Masterpiece: Grill over high heat for a perfect sear, then finish over indirect heat for a juicy, flavorful steak.
  • Pan-Seared Perfection: Sear in a hot cast-iron skillet with butter and herbs to create a crisp, caramelized crust while keeping the inside tender and juicy.
  • Oven-Broiled Excellence: Broil your steak for a few minutes on each side, finishing with a quick sear in the pan for a steakhouse-worthy finish.

Recipe

Flavorful Garlic Herb Butter Sauce

Add an extra touch of indulgence to your steak with this simple and delicious garlic herb butter sauce:

Ingredients:

  • 1/2 cup unsalted butter (1 stick)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • Juice of 1 lemon (optional)

Instructions:

  1. In a small saucepan, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  3. Stir in the chopped herbs and season with salt and pepper. If desired, add a splash of lemon juice for brightness.
  4. Remove from heat and let the sauce sit for a few minutes to allow the flavors to meld.
  5. Drizzle over your cooked steak before serving for an extra burst of flavor.