Back Ribs, Grass-Fed & Dry-Aged
Back Ribs, Grass-Fed & Dry-Aged
Purchases Available Soon!
Back Ribs: Where Prime Rib Meets Finger Food
Always 100% Grass-Fed & Pasture-Raised
A Bite-Sized Take
Cut from the Prime Rib, Back Ribs pack big beefy flavor into the tender meat between the bones.
- Best Cooking Methods: Smoke, grill, or roast in the oven.
- Quick Tip: These ribs cook faster than short ribs, so keep an eye on the time for tender, flavorful results.
- Perfect For: Cookouts, gatherings, or anytime finger food steals the show.
Every Juicy Detail
Cut from the luxurious Prime Rib, Back Ribs deliver bold, beefy flavor in every tender bite. While most of the meat is left on the rib roast or steaks, the marbled meat nestled between the bones is packed with rich flavor that’s impossible to resist.
These ribs are at their best when cooked on a smoker, grilled over an open flame, or roasted in the oven. They don’t require as much time as short ribs, making them a quick yet impressive option for your next cookout or casual gathering. A simple seasoning rub or a slather of barbecue sauce brings out their natural flavor, creating a smoky, caramelized crust that’s sure to impress.
Perfect as finger food or as part of a feast, Back Ribs are made for sharing and guaranteed to bring smiles to the table. Whether it’s a backyard barbecue or a weeknight treat, these ribs deliver satisfaction that’s big on flavor and light on fuss.
Our Promise
At Crossroads Beef, we’re dedicated to raising beef that’s as good for the land as it is for your plate:
-
100% Grass-Fed, Grass-Finished & Pasture-Raised – Our Iowa-raised cattle graze on a curated mix of nutrient-rich grasses, moving daily to fresh pastures through adaptive rotational grazing.
-
Sustainably & Regeneratively Raised – We believe healthy soil grows thriving pastures, supporting happy cows and a better future.
-
Hormone & Antibiotic-Free – Naturally raised beef, free from shortcuts—just pure, wholesome quality.
Share
Collapsible content
Why Choose Our Grass-Fed Beef?
Raised on our Family Farm: Our steaks come from cattle raised on our family farm, where they enjoy a natural 100% grass diet and roam freely on lush pastures. This commitment to quality ensures lean, flavorful beef with no grain, additives, or artificial enhancers.
Ethically Raised: We prioritize humane treatment and sustainable practices on our farm. Our cattle are raised with care and are free from antibiotics, growth hormones, and GMOs, reflecting our dedication to responsible farming.
Nutrient-Dense: Grass-fed beef is packed with higher levels of Omega-3 fatty acids, CLA, and essential vitamins compared to conventional beef. Our beef provides a delicious, protein-rich option that’s good for you and full of flavor.
Cooking Suggestions
Our grass-fed steaks are ideal for grilling or pan-searing to enhance its bold flavor. For the best results, cook to medium-rare or medium to preserve the natural juiciness.
- Grill Masterpiece: Grill over high heat for a perfect sear, then finish over indirect heat for a juicy, flavorful steak.
- Pan-Seared Perfection: Sear in a hot cast-iron skillet with butter and herbs to create a crisp, caramelized crust while keeping the inside tender and juicy.
- Oven-Broiled Excellence: Broil your steak for a few minutes on each side, finishing with a quick sear in the pan for a steakhouse-worthy finish.
Recipe
Flavorful Garlic Herb Butter Sauce
Add an extra touch of indulgence to your steak with this simple and delicious garlic herb butter sauce:
Ingredients:
- 1/2 cup unsalted butter (1 stick)
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Juice of 1 lemon (optional)
Instructions:
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Stir in the chopped herbs and season with salt and pepper. If desired, add a splash of lemon juice for brightness.
- Remove from heat and let the sauce sit for a few minutes to allow the flavors to meld.
- Drizzle over your cooked steak before serving for an extra burst of flavor.